Maneet's Eats
6 エピソード
6『Masala Omelet and Parathas』
6『Masala Omelet and Parathas』
Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. Then, Maneet makes two types of stuffed Parathas, one with a creamy pea filling and one with a spiced carrot filling.
5『Pakoras and Saag Paneer』
5『Pakoras and Saag Paneer』
Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. Then, Maneet makes iconic Saag Paneer, a satisfying vegetarian meal made from curdled paneer cheese and a mix of bright greens.
4『Chai and Murukku』
4『Chai and Murukku』
Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku. Plus, she gives a tour of some of her favorite readymade Indian snacks to pick up at the market.
3『Chicken Biryani』
3『Chicken Biryani』
Chef Maneet Chauhan makes Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!
2『Samosas and Pork Vindaloo』
2『Samosas and Pork Vindaloo』
Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.
1『Tikka Masala and Aloo Gobi』
1『Tikka Masala and Aloo Gobi』
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices.
