Food Fantasies

Chefs reveal their ultimate celebratory recipes! Danni Rose cooks Pulled Pork Pancakes and a Fried Pineapple Rum Milkshake, G. Garvin makes a Whiskey Cocktail, and Nyesha Arrington prepares Potato Tacos with Spicy Tomato Sauce and a Blood Orange Paloma.

Nyesha Arrington makes Lemon Meringue Pie, Darnell Ferguson creates a Green Waffle Sandwich, and Jocelyn Delk Adams does Cereal Crusted Stuffed French Toast. Plus, Kelli Ferrell imagines a French Onion and Mushroom Grilled Cheese Sandwich.

Chef G. Garvin makes Donut Bread Pudding, Nyesha Arrington does Aisoon (Bulgogi) Short Ribs and Sweet Potato Grits, and Jocelyn Delk Adams makes S'mores Lava Cake. Plus, Jernard Wells cooks a Cowboy Ribeye with Garlic Mashed Potatoes.

Chefs are cooking up comfort food combos. Nyesha Arrington makes Tasty Taco Lasagna, Darnell Ferguson does Meatloaf Cupcakes, and Kiano Moju creates Fried Chicken Encrusted Eggs. Plus, Jernard Wells creates Philly Cheesesteak Egg Rolls.

Four chefs reveal their deserted island desserts. Jocelyn Delk Adams does a Banana Pudding Tiramisu, Kiano Moju makes Pumpkin Bread Cheesecake, and Eddie Jackson creates a Coconut Brownie Sundae. Plus, Danni Rose makes a Red Velvet Cinnamon Roll.

Chefs cook deep fried creations. Amaris Jones makes Hot Honey Truffle Chicken with Waffles, Eddie Jackson builds a burger using mac and cheese for buns, and Danni Rose creates Deep Fried Apple Dumplings. Plus, Jernard Wells does a Fried Cajun King Crab.

Chef Amaris Jones makes Spanish Fries with Chipotle Cheese, Darnell Ferguson creates "2 Face" Donut Sandwich with Fried Chicken, and Kelli Ferrell makes Braised Oxtail Over Grits. Plus, G. Garvin whips up Poached Lobster with Crab Mac and Cheese.