
Wilderness to Table with Chef Bri
6 episoade
6. Pantry Staples & Cocktails

6. Pantry Staples & Cocktails
Chef Bri introduces you to six must have Pantry Staples. They are recipes that you should keep readily available to top off that starter, add to your entrée or for that list minute desert. Then Bri shows how to make four different cocktails.
35min
17 feb. 2024
5. Meat Prep

5. Meat Prep
Chef Bri walks you through how to prepare that quail you just harvested in the wild and have it ready for the trip to the kitchen. Then Chef Bri walks you through butchering a whole salmon.
23min
17 feb. 2024
4. Pheasant Ballotine

4. Pheasant Ballotine
Chef Bri comes up with a Pheasant dish that will definitely win over your family and friends. For the desert it's a Chai Crème Brulee with Saba Whipped Cream and a White Chocolate Decoration.
58min
17 feb. 2024
3. Venison Wellington

3. Venison Wellington
Chef Bri loves venison and venison wellington is a great way to present it to family and friends. For the desert it's chocolate heaven with the Chocolate Lovers Dream - a Chocolate Brownie, Chocolate Ganache, and Espresso Whipped Cream.
44min
17 feb. 2024
2. Bread Crusted Pan Seared Salmon

2. Bread Crusted Pan Seared Salmon
Chef Bri gives us her take on a great fish dinner, a bread crusted pan seared salmon. For the dessert is the Rhubarb Peach Compote with Chantilly Cream and Vanilla Bean Ice Cream
42min
17 feb. 2024
1. Quail with Potato Gnocchi

1. Quail with Potato Gnocchi
Chef Bri prepares a meal with an Italian twist, her Quail with Potato Gnocchi. To top off the meal is the Spiced Espresso Affogato dessert.
31min
17 feb. 2024
Wilderness to Table with Chef Bri
20241 sezon
Creatori și distribuție
- Regizori
- Producători
- Proiecție
- Studio
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