Bobby and Sophie on the Coast

Bobby and Sophie Flay visit Hollywood's old-school eateries and new hotspots, including The Barish in The Roosevelt Hotel, Jitlada and Mashti Malone's Ice Cream. Then, Bobby makes California persimmon crepes and rib-eyes with Thai green curry butter.

Bobby and Sophie Flay explore downtown LA, hitting both the revolutionary eateries that are part of the area's culinary rebirth and tried-and-true restaurants that have stood the test of time, like Langer's Deli. Then, Bobby makes the ultimate goat tacos.

Bobby and Sophie Flay check out the culinary scene in the beach towns around LA. From Malibu to Venice to Playa del Rey, they visit inventive chefs taking advantage of the area's abundance of fresh seafood. Then, Bobby cooks up a beach-inspired meal.