Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colorful entrée basket includes some pretty purple dumplings. Then, in the dessert round, a competitor must juggle two simultaneous snafus.Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colorful entrée basket includes some pretty purple dumplings. Then, in the dessert round, a competitor must juggle two simultaneous snafus.