Tregaye’s Way in The Kitchen

Tregaye goes glamping with her best friend, Jessica. They go fishing before making Sweet and Tangy Ribs, Brussels Sprouts Hash with Bacon and S'mores Bars over an open campfire.

Tregaye and her sons, Treshawn and Z, pack a lunch for a family picnic in the park. The fun menu includes a Pull-Apart Meaty Pizza, Buffalo Chicken Dip and delicious Peanut Butter Swirl Brownies.

Tregaye cooks up a killer breakfast for her brother, sister and her two boys. She makes a Giant Cinnamon Roll Cake, a spicy Salmon Benedict with Sriracha Hollandaise and a Sweet Potato Tot Breakfast Casserole.

Tregaye treats her hard-working catering crew to a home-cooked meal with some of the menu staples that they always serve but never get to eat. The menu includes Crab Cakes Stuffed Shrimp, Chicken Arancini and Salmon Dip.

Tregaye makes good use of some of the weeks' leftovers to cook a delicious meal for her boys. She whips up a Skillet Chicken Pot Pie, a Roasted Vegetable Salad with Honey Dijon Dressing and a Pastry Box Pudding with Cinnamon Glaze.

Tregaye invites some of her closest friends over for a no-kids-allowed sleepover. She cooks a fun-filled menu of Braised Short Rib Flatbread, Creole Shrimp and Grit Cakes and a Skinny Tequila Cocktail.