The Grill Iron
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7 episodes
1. Michigan Coney Dogs and Ohio State Po' Boys
1. Michigan Coney Dogs and Ohio State Po' Boys
We're in Ann Arbor, Michigan, where Chef Fejeran is taking us on a trip to a beautiful Buddhist farm.
20min
Feb 4, 2019
2. South Carolina Beef Ribs and Florida Fried Chicken
2. South Carolina Beef Ribs and Florida Fried Chicken
Boiled peanuts and beef ribs at a Carolina tailgate; morning shrimping trip on the Florida Gulf.
20min
Sep 13, 2018
3. Florida State Pork Loin and Tennessee Stuffed Quail
3. Florida State Pork Loin and Tennessee Stuffed Quail
Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
20min
Sep 17, 2018
4. Los Angeles Breakfast Polenta and Thai Tailgate
4. Los Angeles Breakfast Polenta and Thai Tailgate
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill.
20min
Sep 27, 2018
5. Oregon Smoked Duck and Austin Grilled Fish
5. Oregon Smoked Duck and Austin Grilled Fish
Old-world style blush wine in Oregon; Thai food wizardry at a University of Texas tailgating party.
20min
Oct 4, 2018
6. Penn State Pierogi and Arizona Sausage Sliders
6. Penn State Pierogi and Arizona Sausage Sliders
A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
20min
Oct 11, 2018
7. Alabama Pork Croquette and the Grill Iron Championship
7. Alabama Pork Croquette and the Grill Iron Championship
Slow-cooked Southern BBQ in Alabama; the top three chefs in the championship meet up in Los Angeles.
20min
Oct 18, 2018
