Great Chefs of Hawaii

Recipes included with this episode: Charred Sichimi Ahi Coated with Japanese Spices, Opah Baked in Pistachio Crust with Ginger Essence, and Banana Lumpia with Macadamia-Sapote Ice Cream. Restaurants include: Hanatei Bistro in Honolulu, Coast Grill in Kamuela, and Mid-Pacific Country Club Lanikai.

Recipes included with this episode: Red and White Sashimi Salad, Indonesian Grilled Lamb Chops with Ginger Cream, and Pineapple Tart. Restaurants include: Alan Wong's Restaurant in Honolulu, Avalon Restaurant & Bar in Lahaina, and The Maile Restaurant in Honolulu.

Recipes included with this episode: Wok-charred Ahi, Lemongrass-grilled Mako Shark with Sticky Rice, and Black Sesame Nougatines with Green Tea Mousse. Restaurants include: Merriman's Restaurant in Waimea, Roy's Nicolina in Kahana, and Ihilani Resort & Spa in Kapolei.

Recipes included with this episode: Venison Pipikaula with Kau Orange Vinaigrette, Kalua Duck with Plum Wine Sauce and Lundberg Rice, and Big Island Vintage Chocolate Surprise. Restaurants include: The Surf Room in Honolulu, David Paul's Lahaina Grill in Lahaina, and La Mer in Honolulu.

Recipes included with this episode: Ahi Carpaccio with White Truffle Vinaigrette, Togarashi-seared Kumu with Pohole Fern Salad and Sesame Dressing, and Bittersweet Chocolate Pie. Restaurants include: A Pacific Café in Kapaa, The Dining Room in Kohala Coast, and Grand Hyatt Wailea Resort in Wailea.

Recipes included with this episode: Spicy Island Ahi Poke with Tobiko Caviar on Furikaki Rice Cake, Blackened Jawaiian Spicy Chicken Breasts with BananaRum Sauce and Chili Corn Cakes. Restaurants include: Roy's Poipu Bar & Grill in Poipu, Haliimaile General Store in Haliimaile , and Sam Choy's Diamond Head Restaurant in Honolulu.

Recipes included with this episode: Seared Spicy Ahi with Ogo-Wasabi Sauce, Pan-seared Onaga Fillet with Pumpkin and Curry Sauce, Panna Cotta and Exotic Fruit in Lilikoi-Apricot Sauce. Restaurants include: La Cascata in Princeville, Kea Lani Hotel Suites and Villas in Wailea, and The Manele Bay Hotel in Lanai City.

Recipes included with this episode: Ahi and Taro Salad, Opakapaka CanoeHouse, and Hawaiian Sweet Potato Cakes with Pineapple Ice Cream and Coconut Crème Fraîche. Restaurants include: Avalon Restaurant & Bar, in Lahaina, Alan Wong's Restaurant in Honolulu, and Four Seasons Resort Maui in Wailea.

Recipes included with this episode: Seared Smoked Ahi with Lychee Salsa, Salmon and Shrimp Gyoza with Sweet Chili Vinaigrette, and Tropical Fruits with Passion Fruit Sabayon and Balsamic Syrup. Restaurants include: Hawaii Prince Hotel Waikiki in Honolulu, A Pacific Café in Kapaa, and Kea Lani Hotel Suites & Villas in Wailea.

Recipes included with this episode: Grilled Kahuku Prawn Relleno with Puna Goat Cheese, Grilled Kajiki and Okinawan Sweet Potatoes, and Fresh Fruit in Vanilla-infused Balsamic Vinegar. Restaurants include: Roy's Nicolina Bar & Grill in Kahana, Roy's Restaurant in Honolulu, and David Paul's Lahaina Grill in Lahaina.

Recipes included with this episode: Ahi Cake, Rich Forest, and Cold Tapioca with Coconut Milk, Mango, and Berries. Restaurants include: Alan Wong's Restaurant in Honolulu, The Plantation House Restaurant in Lahaina, and La Cascata in Princeville.

Recipes included with this episode: Ahi and Onaga Poke with Green Papaya Salad, Wok-fried Opakapaka with Spicy Black Bean Sauce, and Floating Island. Restaurants include: The Manele Bay Hotel in Lanai City, Avalon Restaurant & Bar in Lahaina, and La Mer in Honolulu.

Recipes included with this episode: Nori-seared Ahi with Citrus-Garlic Miso Sauce, Wok-seared Opakapaka with Amaranth, Hearts of Palm, and Flourless Macadamia Nut-Chocolate Cake Restaurants include: Roy's Kahana Bar & Grill in Kahana, Gordon Biersch Brewery Restaurant in Honolulu and Gerard's at the Plantation Inn in Lahaina.

Recipes included with this episode: Peking-style Squab with Foie Gras and Pineapple Tatin, Steamed Onaga, and Lilikoi Truffle. Restaurants include: The Dining Room in Kapalua, La Cascata in Princeville, and Four Seasons Resort Maui in Wailea.

Recipes included with this episode: Tempura of Keahole Baby Lobster, Portuguese Steamed Clams, and Hot Lilikoi Soufflés. Restaurants include: Hapuna Beach Prince Hotel in Kamuela, Haliimaile General Store in Haliimaile, and The Dining Room in Kohala Coast.