Chef Rinko Hayami, the first Asian woman to earn three Michelin stars, sees her restaurant falter during COVID. After finding ex-partner Natsuki Obana at a buzzed-about Kyoto eatery, she hopes his return can reignite her passion and restore her fortunes.
Chef Rinko Hayami, the first Asian woman to earn three Michelin stars, sees her restaurant falter during COVID. After finding ex-partner Natsuki Obana at a buzzed-about Kyoto eatery, she hopes his return can reignite her passion and restore her fortunes.
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