The Asian Vegetarian

Learn how to make a simple, quick but delicious pudding. Mango vermicelli pudding is an indulgent, flavorful and wonderfully easy dessert to serve for entertaining. Hot or cold this can be a winter or summer dessert. To make it vegan, simply swap the honey for agave nectar.

In this episode of her Indian-Kenyan fusion Masterclass, Chef Anita makes a coconut curry that truly lives up to its name, "Stress-free". Healthy, vegan and just delicious this recipe is a hit on any occasion and leaves you free to enjoy your evening.

This vegan yellow lemon rice dish is a typical Saturday lunch dish in Kenya. Simple and quick to make, this recipe makes the most of ingredients you will likely have in your store cupboard making this the perfect, easy dish for entertaining.

Chef Anita makes a spicy vegan Kenyan okra in this episode of her Asian Vegetarian masterclass. Okra is a vegetable that Chef Anita considers to be underused, and we're sure you will too after this episode.

In this episode of Anita's masterclass showcasing Kenyan-Indian cooking, you will learn how to make protein date balls. This addictive snack can be found all over India, especially during religious ceremonies! Nutty and chewy, they are vegan and perfect for when you need an energy boost.

Find out how to make Anita's vegan corn and black bean salad. High in protein, this is a great side dish or main meal to ensure you get all the nutrients you need.

In this episode of The Asian Vegetarian, Chef Anita makes a vegan Ethiopian cauliflower curry. This dish honours Chef Anita's dual heritage as well as providing a tasty, healthy and hearty meal. It's Indian curry meets African spice to the best result!

Learn how to make East African Oro with Chef Anita Kerai, in this episode of her masterclass. High in fibre, low in calories, aubergines are rich in nutrients and come with many health benefits, such as reducing heart disease and helping with blood sugar! This dish is likely to become a firm favourite.

In this episode Chef Anita makes her Thai inspired, crunchy peanut and quinoa salad. This simple vegetarian meal is perfect for those nights where you want a lighter, healthier meal. To make this dish vegan, simply swap the honey for agave nectar.

In this episode join Chef Anita Kerai as she makes delicious vegan chickpea flour pancakes. Served with a generous dollop of yoghurt these are the perfect addition to any meal of the day.