Last Bite Hotel

Host Tituss Burgess puts eight chefs to work making a welcome bite for VIP guest Marcus Samuelsson. After one chef is eliminated, the remaining chefs are divided into teams and tasked with making either beef Wellington or cassoulet.

Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole. With limited ingredients on hand, the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague.

Tituss Burgess asks the remaining five chefs to create a stunning noodle dish for VIP guest and Iron Chef Michael Symon. Then, the bottom two chefs face off in a sudden-death round highlighting the humble pickled egg.

Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs. After the fiery dishes, the chefs must use even more of their precious resources to make something icy cool for the guests.

There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in. The competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.

Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces, to the hotel. The final competitors must impress the guests with a three-course meal to win the grand prize of $25,000.