Steven Raichlen's Project Fire

Steven breaks down his most essential rules for great grilling-from choosing fuels to mastering flame control. With tips on direct and indirect heat signature moves and top tools this is your masterclass in fire-powered cooking.

Southern California style shines with fire. Steven grills fish tacos with a spicy slaw carne asada with a bold marinade and a rainbow of grilled vegetables straight from the farmers market. It's beach vibes with a smoky finish.

Tailgating gets a serious upgrade as Steven fires up brisket sausages and Texas-style ribs. Packed with smoky flavor and game-day energy this episode is perfect for sports fans grill masters and backyard party lovers alike.

Go bold with extreme grilling. Steven cooks over salt slabs roasts whole vegetables and even fire-roasts desserts. Whether it's tools techniques or ingredients this episode cranks the heat to max for fearless flavor.

Grill around the clock with Steven's all-day menu. Start with breakfast quesadillas enjoy classic burgers at lunch and finish strong with perfectly seared dinner steaks. Every meal tastes better with flame and smoke.

Explore the spinning world of rotisserie grilling. Steven roasts pork shoulder over an open flame sears Brazilian-style beef and prepares Lebanese-spiced chicken. Rotisserie cooking delivers bold flavor crispy skin and primal fire appeal.

Barbecue meets fusion as Steven blends global influences with live-fire technique. Recipes include Korean-style short ribs sweet-salty Japanese yakitori and Brazilian churrasco. A bold new take on tradition that proves flavor knows no borders.

Host a backyard cocktail party with flavor-packed appetizers. Steven grills bacon-wrapped shrimp jalapeño poppers and prosciutto-wrapped asparagus. These crowd-pleasers bring bold flavor to the fire and give your happy hour a delicious smoky twist.

Take a fiery trip across the Pacific Rim. Steven serves up Vietnamese-style chicken skewers Thai baby back ribs and a grilled shrimp-pineapple salad that bursts with flavor. This global episode is packed with big taste and serious sizzle.

Fish fear the flame no more in this surf-inspired episode. Steven grills Singapore-style halibut whole fish seasoned with Indonesian spices and smoky Alaskan salmon with a savory herb stuffing. These bold recipes will boost your seafood grilling confidence.

Learn the secrets to grilling the ultimate steak and beyond. Steven showcases a dry-brined New York strip with anchovy crema Moroccan-spiced lamb steaks and hearty grilled mushrooms bursting with umami. It's a celebration of meaty flavor and fire-kissed technique.

Steven Raichlen heads to California wine country where vineyard flavors inspire grapevine-grilled chicken wine-marinated flank steak and a pinot-splashed vegetable side. Discover how local ingredients fine wine and fire create a perfectly balanced meal in this Sonoma-inspired episode.