Food Relay

Paige discovers how one river split Serbia's geography, history, and food. Belgrade is infused with Turkish influence, whereas Novi Sad's Austrian roots run deep. Will Paige successfully hunt the poultry required for a Thanksgiving meal?

In the mountainous center of Sri Lanka, Paige visits a beautiful tea plantation before descending into the jungle to learn the culinary secrets of the island's tribes. On the coast she picks up tips from celebrity chef Publis Silva.

Paige teams up with TV host Diego Alfaro to tour Latin America's capital of cuisine, learning about the heavy Aztec influence in the food and drink. A local rock star and fashion icon join Paige and Diego for a classic Sri Lankan meal.

The Greeks get their socks knocked off with a spicy Mexican arsenal, but first they have a few things to show our host. Paige learns about the unique culture of Thessaloniki, and at the School of Aristotle, food and history converge.

Cuba is a land frozen in time. Paige begins her journey in vibrant Havana where she learns from talented local chefs before traveling to the coast where she examines the forces of agriculture that have formed the island's identity.

In the city of angels, Paige is on a mission to define what constitutes 'American food.' The question leads her from the Santa Monica Pier to diners along Route 66, and on to plant-based dining in the comfort of a local family's home.