Before Wolfgang Puck became one of the most celebrated chefs in history, he was cooking as a child at his mother’s side in Austria. This engaging documentary follows Puck from Austria to Paris and on to Los Angeles where he opened the world-famous Spago. Warning: Some flashing-lights scenes in this film may affect photosensitive viewers.
Before Wolfgang Puck became one of the most celebrated chefs in history, he was cooking as a child at his mother’s side in Austria. This engaging documentary follows Puck from Austria to Paris and on to Los Angeles where he opened the world-famous Spago. Warning: Some flashing-lights scenes in this film may affect photosensitive viewers.
