Actor Kim Eui Sung's Exploring Taverns in Small Towns

In Kurume, I start with daytime drinks at a standing bar. I walk around a mountain temple until sunset, then bar-hop at night.

In rural Yame, I visit Kitaya brewery, taste green tea, and explore. The trip ends at a unique mountain guesthouse.

With writer Choi Gab-soo and Chef Raymond Kim, we explore Gangjin's cuisine. We enjoy pork bulgogi, visit Byeongyeong Brewery, and experience "Fuso" accommodation.

Gangjin surprises with unique food stalls and supermarkets. It's a massive feast!

We taste Masan's powerful cuisine and explore its rich cultural traditions.

We experience Masan's famous "tongsul" and end the trip at an old Chinese restaurant.

Saga's journey starts at a gyoza shop and reveals the prefecture's fantastic alcohol.

We discover Saga's hidden charms: beautiful bars, mountain breweries, and local gathering spots.

In Hita, we find great beer, enjoy a boat ride, and make quick friendships in bars.

We explore Beppu's hot springs and surprising nightlife.

Goheung locals hide their delicacies. Yellow croaker sashimi amazes, while morning razor clam hot pot cures hangovers. Goheung's culinary treasures are a revelation.

We explore Ssuk Island, indulge in oysters, and end our journey with a mackerel feast in this strange, delightful town.