7 エピソード
1『Smoked, Stuffed and Frozen』
1『Smoked, Stuffed and Frozen』
Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.
2『Cheesy, Fresh and Fried』
2『Cheesy, Fresh and Fried』
Food truck aficionado Chef Brad Miller tries innovative grilled cheese from a food truck in Durham, NC, and boards a dessert truck in Long Beach, CA, that combines fresh funnel cake and ice cream in a whole new dessert.
3『Burgers, Pizza and Waffles』
3『Burgers, Pizza and Waffles』
Brad Miller hunts down a bigger, bolder burger and fries at a food truck in South Central LA. Then he finds Neopolitan-style pizzas from a wood-fired oven truck in St. Paul, MN, and authentic Belgian waffles in Durham, NC.
4『Pasta, Tacos and Doughnuts』
4『Pasta, Tacos and Doughnuts』
Brad Miller starts his search for great bites on wheels in Venice Beach, CA, at a food truck owned by an actual Italian prince. In Minneapolis, Brad checks out trucks serving Mexican mashups and playful, nostalgic doughnuts.
5『Crepes, Curry and Hot Dogs』
5『Crepes, Curry and Hot Dogs』
Brad enjoys authentic French crepes in Los Angeles then both Indian street food and larger-than-life hot dogs in North Carolina.
6『Pho, Paella and Meatballs』
6『Pho, Paella and Meatballs』
Brad checks out complex Vietnamese pho in Los Angeles, Spanish paella in Lakewood, CA, and 30 meatball creations in Raleigh, NC.
7『Shrimp Tacos, Mofongo, Pita』
7『Shrimp Tacos, Mofongo, Pita』
Brad enjoys tempura-battered shrimp tacos in Malibu, homestyle Puerto Rican mofongo in Los Angeles and Mediterranean street food in North Carolina.
