Elevate Your Everyday Cooking with Curtis Stone
27 エピソード
1『Open Fire Cooking: Creating an Open Fire』
1『Open Fire Cooking: Creating an Open Fire』
The crackling of fire is an age-old human tradition. Curtis kicks the series off by teaching you a variety of open-fire techniques.
7分
2023年10月31日
2『Dry Rubs and Brines』
2『Dry Rubs and Brines』
Learn the difference between a dry rub and a brine and follow along as Curtis makes one of each.
14分
2023年10月31日
3『Marinades』
3『Marinades』
Want tenderness and juiciness to your grilled food? Curtis shares three delicious marinade recipes, and explains the purpose of various ingredients to achieve maximum deliciousness.
11分
2023年10月31日
4『Spit Roasting』
4『Spit Roasting』
Cooking on a spit roast is like nothing else. It's looks impressive but it’s easy to assemble and it’s social—but wait until your guests taste it, because that's when they'll jump up and down.
11分
2023年10月31日
5『Sauces』
5『Sauces』
Finish off your dishes with a bright and zesty chimichurri sauce from Argentina that takes just minutes to make by hand and will be your next go-to sauce in the fridge.
6分
2023年10月31日
6『Grilling Steaks』
6『Grilling Steaks』
Harness the incredible smokiness of a live fire grill and learn how to prepare the perfect wagyu steak, mushrooms, and lamb skewers over hot charcoal.
14分
2023年10月31日
7『Making Breakfast on a Plancha』
7『Making Breakfast on a Plancha』
Whether on a fun Saturday morning or for your next camping trip, prepare breakfast utilizing the plancha, a flat-top griddle that lets you cook with high heat over an open flame.
8分
2023年10月31日
8『Cooking in a Caldron』
8『Cooking in a Caldron』
Master another method of working over an open flame by learning how to cook porcini-braised short ribs in the cookware of our ancestors: the caldron.
10分
2023年10月31日
9『Roasting Vegetables on Embers』
9『Roasting Vegetables on Embers』
Not every cooking method that uses fire needs ferocious flames. As you’ll see here, you can also use the lower temperature of the embers to roast vegetables perfectly.
10分
2023年10月31日
10『Brick Oven Favorites: Building a Brick Oven Fire』
10『Brick Oven Favorites: Building a Brick Oven Fire』
Curtis gives you his best secrets to building the perfect fire for wood-burning ovens, a cooking method that is much more versatile than you might think.
5分
2023年10月31日
11『Pizza』
11『Pizza』
If you've never cooked pizza in a brick oven, now's your chance to learn how to prepare this simple, international food from scratch that everybody loves.
13分
2023年10月31日
12『Bread』
12『Bread』
This special breadstick recipe from Curtis’s restaurant Gwen is sure to please even your toughest critics and make you look like an incredible baker.
11分
2023年10月31日
13『Vegetables』
13『Vegetables』
Try out salt crust—a special technique to cook dense vegetables such as celery root to perfection, leaving it charred on the outside and tender on the inside.
12分
2023年10月31日
14『Seafood』
14『Seafood』
You can even cook delicate seafood in a brick oven. Learn the secrets to making your shrimp and salmon perfect every time.
14分
2023年10月31日
15『Meat』
15『Meat』
As an Aussie, Curtis loves lamb. He demonstrates two versions of rack of lamb in the same oven, with a fast recipe and another slow and low.
7分
2023年10月31日
16『Creative Garden Vegetables: Stems』
16『Creative Garden Vegetables: Stems』
Discover the unique blank canvas of white asparagus, and learn to prepare a simple, delicious dish complete with butter and poached eggs.
12分
2023年10月31日
17『Roots』
17『Roots』
Explore the rich, earthy, mineral flavors of roots in this episode, and learn tasty ways to serve them raw and cooked.
16分
2023年10月31日
18『Leaves』
18『Leaves』
Here you'll learn a delicious way to eat your cabbage and Brussels sprouts with two recipes from Europe and Asia that would make anyone love greens.
13分
2023年10月31日
19『Tubers and Mashed Potatoes』
19『Tubers and Mashed Potatoes』
The most versatile of vegetables, learn how to turn potatoes and sweet potatoes into a creamy, buttery mash that will make your mouth melt.
12分
2023年10月31日
20『Flowers and Cauliflower Steaks』
20『Flowers and Cauliflower Steaks』
Yes, you can eat flowers. Cauliflower, too, is having a moment. Make an easy and delicious dish, topped with a fabulous Italian agrodolce sauce.
7分
2023年10月31日
21『Bulbs』
21『Bulbs』
Bulbs are literally the root of all flavors. From leeks and onions to fennel and garlic, learn how to best use them to make your dishes stand out.
9分
2023年10月31日
22『Seeds, Beans, and Peas』
22『Seeds, Beans, and Peas』
Seeds, beans, and peas are humble ingredients that can make great dishes. Learn how to make braised green beans and blanched snap peas.
10分
2023年10月31日
23『Custom Condiments: Pickling』
23『Custom Condiments: Pickling』
Add crunch, sweetness, and sour flavors to your food with the perfect accompaniment: pickles.
12分
2023年10月31日
24『Relishes』
24『Relishes』
Learn to make a saucy piccalilli relish, a cousin of the pickle and wonderful served over meats, breads, or really, anything.
9分
2023年10月31日
