Baking Sourdough

Baking Sourdough

Als Kauftitel verfügbar
In this masterclass Master Baker Kevan Roberts (of Bread Ahead Bakery in Borough Market), will take you through all the vital processes involved in baking the perfect sourdough loaf. Learn how to make a sourdough starter, discover the best proofing tips, baking and scoring techniques, as well as why fermentation is the key to producing a healthier bread option.
20221 Staffel
Besetzung: Kevan Roberts
TV-PG
6 Folgen
  • 1. Baking Sourdough: The birth of a sourdough mother starter

    1. Baking Sourdough: The birth of a sourdough mother starter

    In this episode of Baking Sourdough, Baker Kevan Roberts explains how to build a sourdough starter. Learn about how the starter works in developing a sourdough and why the starter is important.
    In this episode of Baking Sourdough, Baker Kevan Roberts explains how to build a sourdough starter. Learn about how the starter works in developing a sourdough and why the starter is important.
    TV-PG
    10 Min.
    6. März 2022
  • 2. Baking Sourdough: Fully active Mother starter

    2. Baking Sourdough: Fully active Mother starter

    In this episode of Baking Sourdough, Kevan Roberts explains how to care for your sourdough starter. You will learn about the feeding regimes of a fully active Mother starter, choosing a home for your starter and preparing the starter for making a sourdough loaf.
    In this episode of Baking Sourdough, Kevan Roberts explains how to care for your sourdough starter. You will learn about the feeding regimes of a fully active Mother starter, choosing a home for your starter and preparing the starter for making a sourdough loaf.
    TV-PG
    8 Min.
    6. März 2022
  • 3. Baking Sourdough: Developing the gluten structure

    3. Baking Sourdough: Developing the gluten structure

    In this episode of Baking Sourdough you will learn how to expertly knead your dough. Exploring different techniques and the benefits of these, this class offers some excellent tips for ensuring the development of gluten in your dough.
    In this episode of Baking Sourdough you will learn how to expertly knead your dough. Exploring different techniques and the benefits of these, this class offers some excellent tips for ensuring the development of gluten in your dough.
    ALLE
    17 Min.
    6. März 2022
  • 4. Baking Sourdough: The bulk fermentation

    4. Baking Sourdough: The bulk fermentation

    Baking your own homemade sourdough is one of the most rewarding activities. Although the process can seem intimidating, the right instruction will leave you baking the perfect loaf again and again.
    Baking your own homemade sourdough is one of the most rewarding activities. Although the process can seem intimidating, the right instruction will leave you baking the perfect loaf again and again.
    TV-PG
    8 Min.
    6. März 2022
  • 5. Baking Sourdough: How to shape and proof your sourdough loaf

    5. Baking Sourdough: How to shape and proof your sourdough loaf

    In this episode of Baking Sourdough, you will learn how to shape a sourdough loaf. Kevan shares his top tips for success, showing the benefits of using proofing baskets for sourdough.
    In this episode of Baking Sourdough, you will learn how to shape a sourdough loaf. Kevan shares his top tips for success, showing the benefits of using proofing baskets for sourdough.
    TV-PG
    12 Min.
    6. März 2022
  • 6. Baking Sourdough: Scoring and baking

    6. Baking Sourdough: Scoring and baking

    In this final episode of Baking Sourdough, Kevan Roberts takes us through the final touches, demonstrating scoring techniques and how to adapt your oven for best results.
    In this final episode of Baking Sourdough, Kevan Roberts takes us through the final touches, demonstrating scoring techniques and how to adapt your oven for best results.
    TV-PG
    11 Min.
    6. März 2022
  • Baking Sourdough
    20221 Staffel
    In this masterclass Master Baker Kevan Roberts (of Bread Ahead Bakery in Borough Market), will take you through all the vital processes involved in baking the perfect sourdough loaf. Learn how to make a sourdough starter, discover the best proofing tips, baking and scoring techniques, as well as why fermentation is the key to producing a healthier bread option.
    Kreative und Besetzung
    Regie
    Tony Hindhaugh
    Besetzung
    Kevan Roberts
    Studio
    Planet Eat Media
    Rezensionen
    3.2 out of 5 stars

    5 Bewertungen aus einem anderen Land

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      56%
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    4. 2 star
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    5. 1 star
      44%
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    Wiedergabesprachen
    English
    Untertitel
    English [CC]
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