Piatto Recipes - Italian

In this 'Piatto' video recipe, learn how to make Orecchiette with Broccoli Rabe (broccoli rapini). This is a traditional pasta dish from the Puglia region of Italy. An extremely easy and nutritious vegetarian classic. Buon appetito!

In this 'Piatto' video recipe, learn how to make fried zucchini flowers- Italian style! This recipe (filmed in Italy) uses the classic Italian 'frittura' technique: a light tempura style batter made with durum flour and ice-cold carbonated water. A true delicacy and a beloved summer appetizer enjoyed throughout the whole of Italy!

In this 'Piatto' video recipe, learn how to make Spaghetti Carbonara from scratch! This is an authentic Italian recipe (filmed in Italy) featuring fine Italian pancetta and Pecorino Romano. This Spaghetti Carbonara recipe uses only egg yolks (not whole eggs) and is made without cream. It is considered a traditional dish of Rome, Italy.

An authentic Italian Pesto Pasta recipe! In this episode of 'Piatto,' we show how to make a classic Pesto Genovese with a food processor. In Italy, this classic pesto sauce is served on trofie pasta with potatoes and green beans. It is known as 'Trofie al Pesto Genovese' and is a favorite in the summertime. Buon appetito!

In this 'Piatto' video, we'll show you how to make an Italian Panzanella! There are many variations of this classic bread salad recipe. Here, we make the version popular in the Umbria region, near Tuscany. With whole slices of sourdough bread, fresh tomatoes, celery, white onions, basil, garlic, olive oil and apple cider vinegar! A great use of fresh summer ingredients. Buon appetito!