Anthony Bourdain: No Reservations

A city of light and love, Paris is also inspiring and unexpected.

Winter in Iceland. Is there enough daylight to shed light on its cuisine?

Born in New York, Anthony Bourdain rediscovers his roots in New Jersey.

A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang. This episode shows exactly why Tony has been completely seduced by Vietnam and its people.

Tony has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia.

In Sicily, Tony eats some tripe at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt salt encrusted fish. Later, Tony also debates where you can get the best cannoli.

Anthony Bourdain has four days to cover the best of chef-centric Las Vegas.

Anthony Bourdain uncovers the mysteries of the Republic of Uzbekistan.

Tony Bourdain travels to Christ Church, New Zealand to give a guest lecture at Savour, an upscale food and wine convention. When he can't connect with his audience, he heads for the countryside to find the real Kiwi lifestyle.

Believe it or not, Tony has never been to China before!

Anthony Bourdain's Japanese trip begins in Osaka at an underground bar.

Anthony Bourdain begins his Miami exploration in vibrant Little Haiti.

Anthony Bourdain is on a mission to obtain personal enlightenment.