Episodes
- S8 E1 - George Washington's WhiskeyJune 15, 201625minChef Walter Staib explores the grounds at Mt. Vernon and discovers how George Washington spent his retirement years. He'll uncover Washington's recipe for unaged rye whiskey produced and sold from the on-site distillery and will cook Pecan-Stuffed Suckling Pig, Pork Kidney and Plum Pudding."This video is currently unavailable
- S8 E2 - Peace and AutonomyJune 15, 201625minChef Walter Staib travels deep into the mountains of Jamaica for an incredible glimpse into the world of the Maroons of Accompong Town. The village Deputy Chief/Medicine Man and Chef Staib roast a traditional whole jerk pig and a savor pepper pot soup.This video is currently unavailable
- S8 E3 - German Born, American MadeJune 15, 201625minChef Walter Staib finds a taste of history in Trappe, Pennsylvania at the family home of Henry Muhlenberg, a pastor that immigrated from Germany to preach to small communities in the Mid-Atlantic. His modest goals led to a significant impact in history, science and education through his work and the work of his three sons. Recipes include German fare such as Pickled Lamb Tongue & Stuffed Cabbage.This video is currently unavailable
- S8 E4 - Creole Cuisine and the War of 1812June 15, 201625minThe Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts this fascinating story and joins Chef John Folse on the battlefield to prepare Redfish Courtbouillon and Brandied Bananas with Rum."This video is currently unavailable
- S8 E5 - 300 Years of ServiceJune 15, 201625minPhiladelphia's Christ Church opened its doors in 1695 and has stood the test of time. Come explore this American landmark and discover which revolutionary leaders worshipped here. Chef Staib whips up Sauerbraten, Florentine of Veal Kidney and more!This video is currently unavailable
- S8 E6 - Bonaparte in St. LuciaJune 15, 201625minFor centuries, St. Lucia was a contested jewel between the English and the French. It is also the hotly debated birthplace of French Empress Josephine Bonaparte. Join Chef Walter Staib as he prepares upper-class French recipes such as Navarin d'Agneau and Poached Snapper Vinaigrette in the former French capital of Soufrière.This video is currently unavailable
- S8 E7 - Alexander Hamilton - The FinancierJune 15, 201625minAlexander Hamilton authored the Federalist Papers, championed the authority of the Federal Government and established banking practices still in effect today. Chef Walter Staib explores the story of this fascinating American figure and prepares Fricassee of Veal with Turnips, Soft Shell Crabs and a classic dessert for Hamilton: the Financier!This video is currently unavailable
- S8 E8 - Cajun Cuisine of the AcadiansJune 15, 201625minChef Walter Staib cooks in the Louisiana bayou for a taste of history that captures the Cajun culture! Discover how French farmers found themselves in the wilderness of the American South and established one of the most unique cuisines in America. Louisiana native Chef John Folse joins Staib to prepare authentic Cajun recipes such as Rabbit & Squirrel Jambalaya and Turtle Sauce Piquante"This video is currently unavailable
- S8 E9 - Yorktown - The Last BattleJune 15, 201625minThe Battle of Yorktown was more than just a victory for George Washington and the Continental Army, it was a global effort with history-changing coincidences. Come learn the exciting story of the final land battle of the American Revolution with Chef Walter Staib as he prepares Seafood Stew, Broad Beans with pork and duck, Fried Rabbit and more!"This video is currently unavailable
- S8 E10 - The Mummers: Pistols, Parasols & ParadesJune 15, 201625minThe Mummers are a unique part of Philadelphia culture. Revelers dress in vibrant costumes and parade the streets every New Year's Day. Chef Walter Staib discovers the history of mummery and prepares recipes that include: Philadelphia Pepperpot, Braised Bluefish, Skillet Cornbread and more!"This video is currently unavailable
- S8 E11 - Coffee Past, Present & FutureJune 15, 201625minChef Walter Staib explores one of Philadelphia's longest running coffee producers and prepares java-inspired recipes such as: Coffee-marinated Tenderloin of Beef, Coffee-Infused Diver Scallops, Coffee Cake and more!"This video is currently unavailable
- S8 E12 - The Queen of the CaribbeanJune 15, 201625minThe island of Nevis was known as the "Queen of the Caribbean" in the 18th century. Learn how this tiny island impacted history and join Chef Staib as he teams up with local chefs to prepare a plantation-style pig roast feast and more!"This video is currently unavailable
- S8 E13 - Washington's Character, Charisma & AmbitionJune 15, 201625minFounding father George Washington helped shape the great nation known as the United States of America. Chef Walter Staib's favorite segments featuring George Washington are compiled for this very special episode of A Taste of History."This video is currently unavailable
Details
More info
- Subtitles
- None available
- Directors
- James Davey
- Producers
- James Davey
- Starring
- Chef Walter Staib
- Studio
- Janson Media
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