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1. Chefs: Jimmy Schmidt, Carla Summer, and Mark Miller

1. Chefs: Jimmy Schmidt, Carla Summer, and Mark Miller
Recipes included with this episode: Blue Corn Blini, Rabbit with Apple Cider and Mustard Seeds, and Ibarra Chocolate Cake. Restaurants include: The Rattlesnake Club in Denver, Cafe Lilli in Lake Tahoe. With bonus home cook, Bertie Varner!
2. Chefs: Dean Fearing, Lydia Shire, and Judy Yovin

2. Chefs: Dean Fearing, Lydia Shire, and Judy Yovin
Recipes included with this episode: Warm Lobster Taco with Yellow Salsa, Chicken Thighs with Black Mustard Seeds, and Pumpkin-Chocolate Cheesecake. Restaurants include:. With bonus home cook, Curtis Young!
3. Chefs: Isadora Martinez, Ninfa Laurenzo, and Stephan Pyles

3. Chefs: Isadora Martinez, Ninfa Laurenzo, and Stephan Pyles
Recipes included with this episode: Chili Relleños, Relleño with Egg White, and Roast Wild Turkey with Blue Cornmeal. Restaurants include: La Tertulia in Santa Fe, Ninfa's in Houston, and Routh Street Cafe in Dallas. With bonus home cook, Coulis Gert!
4. Chefs: Robert Del Grande, Gordon Naccarato, and Bradley Ogden

4. Chefs: Robert Del Grande, Gordon Naccarato, and Bradley Ogden
Recipes included with this episode: Cream of Cilantro Soup with Mussels, Barbecued Pork with Tequila-Chili Relish. Restaurants include: Cafe Annie in Houston, Gordon's in Aspen, and Campton Place in San Francisco. With bonus home cook, Mary Trevino!
5. Chefs: G. Scott Philip, Tom Emerick, and Carla Summer

5. Chefs: G. Scott Philip, Tom Emerick, and Carla Summer
Recipes included with this episode: Jalapeño Pasta with Rattlesnake, Pork Tenderloin with Date and Fig Chutney, and Pashka Mousse Lilli with Fruit. Restaurants include: Las Canarias in San Antonio, The Wine Connoisseur in Houston, Cafe Lilli in Lake Tahoe. With bonus home cook, Bertie Varner!
6. Chefs: Sue Milliken, Douglas Dale, and Tom Emerick

6. Chefs: Sue Milliken, Douglas Dale, and Tom Emerick
Recipes included with this episode: Salsa Susan, Gremolata, and Vanilla Sauce. Restaurants include: Border Grill in Los Angeles, Wolfdale's in Lake Tahoe, The Wine Connoisseur in Houston. With bonus home cook, Isadora Martinez!
7. Chefs: Clive DuVal, Mark Miller, and Douglas Dale

7. Chefs: Clive DuVal, Mark Miller, and Douglas Dale
Recipes included with this episode: Spicy Blue Cornmeal Gulf Shrimp, Leg of Lamb Marinated with Mexican Spice, Fresh Berry Mousse in Pizelle Cups. Restaurants include: Tila's in Houston, Coyote Cafe in Santa Fe, and Wolfdale's in Lake Tahoe. With bonus home cook, Bertie Varner!
8. Chefs: Rick O'Connell, Joaquin Gonzalez, and Robert Del Grande

8. Chefs: Rick O'Connell, Joaquin Gonzalez, and Robert Del Grande
Recipes included with this episode: Deep-fried Crab Balls, Chicken Gonzalez, and Chocolate Cake with Roasted Banana Sauce. Restaurants include: Rosalie's in San Francisco, La Louisiane in San Antonio, and Cafe Annie in Houston. With bonus home cook, Rosalea Murphy!
9. Chefs: Michael Roberts, Raymond Tatum, and Jimmy Schmidt

9. Chefs: Michael Roberts, Raymond Tatum, and Jimmy Schmidt
Recipes included with this episode: Wild Rice Pancakes, Lamb Loin with Turnip Sauce, and White Chocolate Ravioli. Restaurants include: Trumps in Los Angeles, Jeffrey's in Austin and The Rattlesnake Club in Denver. With bonus home cook, Bertie Varner!
10. Chefs: Kathy Ruiz, Clive DuVal, and Rebecca Naccarato

10. Chefs: Kathy Ruiz, Clive DuVal, and Rebecca Naccarato
Recipes included with this episode: Two Salmon Pasta, Marinated Grilled Chicken Breast, and Poppy Seed Cake. Restaurants include: Bistro Garden in Houston, Tila's in Houston, and Rebecca's in Aspen. With bonus home cook, Mary Trevino!
11. Chefs: Douglas Dale, Dean Fearing, and John Sedlar

11. Chefs: Douglas Dale, Dean Fearing, and John Sedlar
Recipes included with this episode: Assorted Hors d'Oeuvres, Grilled California Free-range Chicken, and Neon Tumbleweed with Biscochitos. Restaurants include: Wolfdale's in Lake Tahoe, The Mansion on Turtle Creek in Dallas, Saint Estèphe in Los Angeles. With bonus home cook, Eloisa Rivera!
12. Chefs: Arturo Jaramillo, Manuel J. Aragon, and Jack Laurenzo

12. Chefs: Arturo Jaramillo, Manuel J. Aragon, and Jack Laurenzo
Recipes included with this episode: Chimayo Cocktail, Huevos Rancheros with Green Chile Sauce, and Enchiladas Verdes. Restaurants include: Rancho de Chimayo in Chimayo and Ninfa's in Houston. With bonus home cooks, Josie Ortiz and Kate Abeyta!
13. Chefs: Sue Feniger, Robert Del Grande, and Donna Nordin

13. Chefs: Sue Feniger, Robert Del Grande, and Donna Nordin
Recipes included with this episode: Guacamole, Grilled Squab with Black Bean Torta, and Mocha Framboise. Restaurants include: Border Grill in Los Angeles, Cafe Annie in Houston, and Cafe Terra Cotta in Tucson. With bonus home cook, Sharon Mooney!
Great Chefs of the West
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