Ravinder's Kitchen

Ravinder Bhogal prepares Italian food, starting with Grilled Aubergine and Slow Roasted Tomatoes with Buffalo Mozzarella Panzanella. She also makes a succulent Lamb Shoulder Ragu with Pappardelle pasta and a creamy Tiramisu Ice Cream Cake.

Ravinder Bhogal celebrates her Punjabi roots, starting with Saag Cornbread Ramekins. She also prepares Amritsari Fish Pakora and puts a French twist on her mother's kheer with Carrot, Cardamom and Vanilla Kheer Creme Brulee.

Ravinder Bhogal starts her Chinese-influenced meal with delicately seasoned Prawn Toast Scotch Eggs and Cauliflower Popcorn. She also makes Stir-Fried Chicken with Chilies and Cashew Nuts and, for dessert, Churros with Spiced Chocolate.

Ravinder Bhogal recreates some of her favorite dishes from her holidays in Spain, starting with Goat's Cheese and Beetroot Croquetas. Then, she prepares Chorizo Stuffed Chicken with Lemony Chickpeas and makes Caramel Cointreau Orange Cake for dessert.

Ravinder Bhogal gives traditional Indian food a contemporary twist, starting with Lime Pickle Prawn Papadums and Aubergine Salad with Pomegranate. Then, she makes Spicy Caramel Chicken Thighs, and dessert gets fruity with Apple Jalebis.

Ravinder Bhogal captures the sunny climes of Thailand with food, starting with a flavorful Som Tam Papaya Salad and Tom Yum Soup. Then, Ravinder makes Massaman Lamb Curry and White Chocolate Panna Cotta with Pineapple Carpaccio for dessert.

Ravinder Bhogal recreates the traditional family roast with an Indian twist. The centerpiece is Slow Cooked Mutton Shoulder Rogan Josh accompanied by Bombay Roast Cassava, Tandoori Cauliflower with Mint Pine Nut Chutney and Achaari Carrots.

Ravinder Bhogal is inspired to create a Middle Eastern meal, beginning with Pumpkin and Feta Falafel. The main dish is Arabian Nights Chicken accompanied by Mujaddara. The dessert is an opulent Turkish Delight Kulfi with Pistachio Crisps.

Ravinder Bhogal celebrates Diwali with delicious food, starting with Baked Fruit and Dal Kachoris. The main dish is Paneer Biryani with Cashew and Pomegranate Seeds, and the finale is Passionfruit Mousse with Pistachio and Mukhwas Chikki.

Ravinder Bhogal celebrates dishes that can only be found in India, starting with delectable Curry Prawn Puff and Crab and Sweet Corn Samosa. For main dishes, she makes Turnip Saag and Spicy Lamb Chops. Dessert is Mango and Saffron Bhapa Doi.

Ravinder Bhogal prepares a meal in tribute to her London childhood. She starts off with easy Gourmet Sausage Rolls and a Prawn Cocktail with Bloody Mary Sauce. Then, she makes Kedgeree Fish Pie and, for dessert, a Gin and Tonic Trifle with Lime Custard.

Ravinder Bhogal begins her Vietnamese-themed meal with Lobster and Mango Spring Rolls. Then, she makes a Pineapple, Bean and Peanut Salad before Pho Ga soup with Carrot and Radish Pickle. Dessert is a Meringue Roulade with Lychees and Passionfruit Cream.

Ravinder Bhogal gives Turkish comfort food a modern-day makeover, beginning with Pumpkin Hummus and Pide with Spinach and Feta. The main dish is Lamb Kefteh with Yogurt Soup, and dessert is a tempting Rose, Cardamom and Olive Oil Pastry.

Ravinder Bhogal journeys into American cuisine, beginning with crispy Buttermilk Fried Chicken and Sweet Potato Fries. The main dish is Lobster Mac and Cheese with Beer Battered Onion Rings, and dessert is Peanut Butter and Jelly Madeleines.

Ravinder Bhogal salutes French cuisine, starting with Quiche Lorraine and Beetroot and Goat's Cheese Salad. The main dish is Salmon en Croute accompanied by Ratatouille Gratin. For dessert, Ravinder prepares Salted Caramel Banoffee Eclairs.

Ravinder Bhogal's Malaysian spread begins with Curry Laksa and Chicken Satay. The main dish is spicy Mutton Rendang accompanied by Roti Jala. Dessert is a delightful Malaysian and French merger of Spiced Pineapple Tarte Tatin.

Ravinder Bhogal goes back to her Indian roots with Salmon and Tarter Chaat. The main dish is Hyderabadi Mutton Masala accompanied by Pickled Onion. For dessert, Sticky Carrot Pudding with Cardamom Butterscotch Sauce will satisfy any sweet tooth craving.

Ravinder Bhogal prepares Greek food with fresh ingredients, beginning with rustic Basa Wrapped in Patrani Leaf and a Watermelon and Feta Salad. The main dish is Lamb Souvlaki with Griddled Courgettes accompanied by Tzatziki.

Ravinder Bhogal celebrates the exotic food of Kerala, starting with Lentil Vadas with Coconut Chutney. Her main dish is South Indian Fish Curry served with Lemon Rice. Dessert is a sinfully indulgent Double Peanut and Chocolate Barfi.

Ravinder Bhogal cooks fresh, flavorful seafood, beginning with Soft Shell Crab and Baby Aubergines with Nut and Tamarind Relish. The main dish is Haryali Fish Wrapped in Banana leaf accompanied by Okra Fries. Dessert is Mango Creme Patisserie Doughnuts.