Chopped Canada

Chefs hash it out over Mac and Cheese Loaf. Popcorn spices things up in the entree round where chefs struggle to marry some unusual ingredients. In the dessert round, the proof is in the Butterscotch Pudding.

Four chefs find themselves in a pickle at the start. Competition heats up in the entree round as one chef gets the cold (pork) shoulder. A boozy basket yields spectacular desserts, leaving the judges with a difficult decision.

In the appetizer round, chefs try not to choke on processed cheese and Baked Beans. The entree forces chefs to sharpen their skills with Razor Clams and Hickory Sticks. A family favorite makes an appearance in the dessert round.

A seafood laden basket forces chefs to shuck against time in the appetizer round. Things take flight when the quail hits the floor. It's ice cream vs. ice cream in the dessert round as one chef's shot at $10K melts away.

In this cavity-inducing episode, a different childhood sweet appears in each basket. Four chefs must really dig deep as they look to marry candy and fish, duck and snack cakes and relish and graham crackers in this sweet episode.

Chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Experience and ingenuity comes into play with radishes and feta cheese for dessert.

Clams prove difficult in the first round. Kimchi strikes a tangy note in the entree round, but a bold use of one ingredient can't make up for the quality of others. Durian for dessert is a welcome, but stinky, challenge.

It's do(nut) or die as chefs ramp up for the first round. Octopus challenges chefs to come up with three very different entrees, but it's the pastry that will save them from the chopping block.

Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal sets one chef apart from the rest, but will it be enough to win it all? A marriage of marzipan and tarragon brings things to a brittle finish.

A breakfast ingredient causes chefs to fritter away time and key ingredients are missing. Miso paste challenges the palate in a salty entree basket and, in the dessert round, chefs look for inventive ways to present old favorites.

It's Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice and candy coated chocolates cause sweet struggles and woodsy and spicy flavors turns things upside down for dessert.

A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they are worthy of the title of Chopped Canada Champion.

It's a battle of the wings in round one as the chefs jockey for a spot at the fryer. Three chefs try to combine a traditional Japanese vegetable with a classic childhood snack. An ambitious dessert effort impresses the judges.