Food Wars Asia

Big, juicy American cheeseburgers are the new food sensation in Singapore, and two rival burger bars in town -- Omakase and Fatboy's -- go head-to-head to see who's best.

Seasoned, skewered grilled meat is a popular dish throughout Southeast Asia. Two rival Hainanese satay stalls -- Kwong and Wu Ke Shu -- face-off to find out whose satay reigns supreme in Singapore.

Singapore's culinary heritage is immersed in Mee Pok Tah. Two Gen-Y contenders -- Ru Ji Kitchen and The Fishball Story -- battle it out to determine which serves the very best fishball noodles of their generation.

It's a battle of the generations as the legendary Nasi Lemak Tanglin stall takes on uptown go-to Village Park Restaurant to determine who serves the best version of Malaysia's national dish.

Traditional goes head-to-head with modern as Annapurnam Chettinad and Fierce Curry House battle to make the best banana leaf rice in Kuala Lumpur, Malaysia.

Two of Kuala Lumpur's most popular food trucks -- La Famiglia and Little Fat Duck -- rev up to make the bolognese in Malaysia.