Rachel Allen's Easy Meals

In this special Christmas episode, Rachel Allen reveals what the season means to her, showcasing some of her favorite recipes in a guide to stress free festive food. As well as rustling up delights such as Smoked Salmon Fishcakes or an indulgent Chocolate Mascarpone Mousse, Rachel also takes viewers to her favorite local smokery and her fiercely foodie friends try out one of her recipes!

Rachel conjures up the spirit of Italy in her kitchen, with delicious recipes; Parma Ham & Nectarine Salad, Baked Mushroom Risotto and quick Tiramisu.

Cheer up with a taste of summer as Rachel shares her recipes for Quesadillas, Salmon en Papillotte and a Seared Steak Salad.

Sunday lunch is popular with most people, but can be complicated. Rachel shows how to make a delicious, yet simple Sunday Lunch.

The chef is inspired by the Orient in this episode, sharing easy but delicious recipes for Chicken Noodle Soup and Fast Prawn Red Curry.

The chef demonstrates how to make delicious, yet simple dishes for the perfect romantic dinner.

The chef rustles up some inspired suggestions for easy bake recipes that are sure to impress.

The chef shares recipes for dishes that can be made well in advance, including a pollock ceviche and Provencal beef stew.

The TV chef prepares a selection of Middle East-inspired recipes, including chicken and cous cous tagine, and chickpea and aubergine salad.

The TV chef and food writer gives advice on how to tackle numerous parties with recipes for instant dips, and lamb and sweet potato curry.

The chef prepares Mexican huevos rancheros for breakfast, spiced lamb pittas and a zingy Middle Eastern fattoush for late lunch or supper.

The chef creates tasty, yet simple to create, Indian dishes, including tarka dal and chicken biryani, and a mango and raspberry dessert.

The chef creates tasty recipes for hectic lifestyles, including fennel and pink grapefruit with feta, and Spanish mussels.