Each team will take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They must create a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. Tonight, it's NSW Cheesemakers Annie and Jason's turn. Will their paddock to plate philosophy shine through?

Tonight, it's Canberra's turn as newly dating couple Andrew and Amelia prepare their three-course menu. They call themselves 'natural entertainers', this loved-up duo are determined to put Canberra on the map but will their passion for spices and blend of cultures create harmony or havoc on the plate?

Tonight, we ride the break north to Queensland as surfer dads Paul and Blair serve up a feast. Their passion stems from Balinese influences and these teachers love cooking for their families but have they done enough kitchen homework to gain top marks?

Our kitchen competitors head to Victoria tonight to take a seat at the table of Greek twins Helena and Vikki. With plans for a food channel and a cookbook these twins are banking on themselves but will their culinary skills match their confidence?

Meet South Australia's Deb and Rick, married 38 years and ready to put their culinary skills to the test in their Australiana themed instant restaurant. Deb's wicked sense of humour shines through as Rick declares war on the younger contestants. Will old-school rule for these childhood sweethearts?

MKR heads west tonight as Perth hosts Kelly and Chloe serve up their global flavours. These well-travelled best friends enjoy the finer things in life and aren't afraid to splurge on restaurants and produce but will it translate into high home cooking scores? Plus, one team is going home tonight - just who will it be?

Group one have shown what they can do in the kitchen and now it's group two's turn to plate up on MKR. The competition heads back to NSW where newylweds Uel and Shannelle take to the kitchen. Love blossomed when they started cooking together but only time will tell if they can recreate the same magic under the pressure of an instant restaurant.

It's time for Queensland to host again as David and Corinne put their three course menu up for judgement. Despite their 22 year age gap, love is all around for this couple, but when cooking against the clock will their seafood themed night sink or swim?

Tonight we meet Tasmania's Thalia and Bianca - the youngest team in the competition. These BFF's are totes confident, but can they bring enough culinary maturity to impress their fellow home chefs and judges?

Victorian best mates Harry and Christo plate up their three-course menu tonight, as the kitchen competition heats up in round two. Family and food go hand in hand for these bachelor mates who have known each other since birth. Tonight they make their own mark in the kitchen, just how will they be judged?

MKR teams sit down in South Australia tonight as homemakers, mums and friends Bree and Jessica host their instant restaurant. With a love of entertaining and keen professional interest in tourism outside the kitchen both of these gals are out for a worldly adventure away from home.

The pressure is high on elimination night as our teams touch down in Western Australia tonight. It's the final instant restaurant of group two with designer Jess and miner Felix presenting their three course menu. With Felix's background - will these friends strike gold in the kitchen? And there's a shock in store as teams come face to face with the gatecrashers.

A third round of instant restaurants kicks off tonight on MKR, as the gatecrashers take their place at the dinner table. While the three lowest scoring teams from groups one and two have a second attempt to invite everyone around for dinner, it will be the first and only shot at impressing for our new teams.

The dinner party returns to a familiar abode tonight as WA's Chloe and Kelly host their second Instant Restaurant and fight to stay in the competition. After a less than successful first round, do they have what is takes in the kitchen to back up all their talk at the dinner table?

Gatecrashers Josh and Danielle take their turn in the kitchen tonight as MKR heads back to Victoria. With an interest in molecular gastronomy, will the experimental foodies confidence match their three courses?

Back in Victoria, best mates Harry and Christo are hoping to shine after their first Instant Restaurant failed to impress. Will they keep their cool in the kitchen with their Greenhouse themed restaurant?

Our teams head back to QLD tonight for David and Corinne's chance to redeem their reputation. Have they learnt from their mistakes in the kitchen? Will time be on their side as the Captain and Corinne attempt to stay afloat in the competition?

NSW Mum and daughter Cathy and Anna combine class and country as they serve up their three-course menu. At the end of the evening, one team will be going home. And what challenges are in store for the remaining teams?

The surviving teams face their first challenge as they race against the clock to prepare breakfast for Sydney's hungry commuters. They'll be serving up something to eat on the go; ranging from classic egg dishes to a risky Congee. The team with the best dish as voted by the public will be safe from the next elimination. The weakest team will head straight to the first Sudden Death Cook-Off.

The surviving teams come face to face with the MKR Food Truck for the first time and the contestants will be pushed to their limit by renowned Irish chef Colin Fassnidge. Customers will pay what they think their meals are worth - and the group that earns the most money will be safe from elimination. The weakest group will battle to stay in the competition.

The weakest group from Sunday's food truck restaurant will face off against in a fierce kitchen showdown. Five teams race against the clock in a meat and three veg challenge. After that, two teams will be safe, and the lowest three must cook again in a Family Favourite showdown - leaving some to fight for their spot in a Sudden Death cook-off.

The pressure is mounting as two teams battle for survival in a sudden death cook-off. And with a blind tasting by guest judges - Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan - getting it right will be even tougher. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

Tonight our MKR contestants head back to school to face one of their toughest challenges. When the bell rings for lunchtime our teams need to feed 200 hungry kids. The dish voted as the children's choice will see one team given an advantage at the next challenge, while the weakest dish will see one team head straight into a sudden death cook-off.

It's time to hit the road as our teams face the MKR Food Truck in Melbourne, where the contestants will be pushed to their limit by renowned Irish chef Colin Fassnidge. Customers will pay what they think their meals are worth - and the group that earns the most money will be safe from elimination. The weakest group will battle to stay in the competition.

The weakest group from Sunday's food truck restaurant will face off against each other in a fierce kitchen showdown. Five teams race against the clock in a 'What's in your Fridge?' challenge. Two teams will be safe - the jury's choice and the judges choice. The lowest three teams must battle again leaving some to head straight to the next Sudden Death Cook-Off.