French Countryside Cooking

Sometimes, simplicity is the best recipe for a great dish. Daniel shows us how to elevate the classic steak and chips to a new level.

In this episode Michelin-starred chef Daniel Galmiche will take you through how to make a delicious chocolate mousse, passing on his tips and tricks to ensure you create a fantastic dessert.

Bring this classic French cooking style to a whole new level, with the freshness of the cucumber, the smokiness of the paprika and the crunch of the almonds. You will create an amazing chicken dish that will satisfy the most delicate palates. Perfect for the summer season.

A twist on a pithivier - a puff pastry torte, with filo pastry to make it both unusual and lighter.