Cheese: A Love Story

The world's youngest Cheese Master, Afrim Pristine, sets out on an adventure to learn even more about his true love: cheese. His journey starts in Switzerland. Switzerland is a global capital for cheese.[Food Network]

More than a few countries like to call themselves the 'masters' of cheese, but none has cheese more engrained in its cultural identity than France. This is where Afrim knows he'll find upwards of 400 varieties of cheese.[Food Network]

Afrim's journey into the creamy creations of Quebec begins in Montreal where he tastes modern takes on timeless classics, and of course, poutine. [Food Network]

Not all great cheese comes from old Europe. Cheese is now, truly, a global favourite. Afrim takes a mini trip around the world in his own backyard, Toronto, one of the most diverse and cultural cities on the planet.[Food Network]

Not be outdone in terms of long traditions, Afrim takes a trip to Greece where the history of cheese dates back thousands of years. Greece is one of the first countries on record to ever make cheese.[Food Network]

The last leg of Afrim's journey is in Beautiful British Columbia, Canada. It's the same country where Afrim lives, but thousands of miles from his home and worlds away in terms of its cheese culture. [Food Network]