Chopped Next Gen

Four young, hip and hungry chefs face scorpion powder in round one.

In round two, the chefs make entrees with lamb belly and sour candies.

The finalists have to turn deep-fried sriracha and fennel into dessert.

The chefs have to make appetizers with fish collars and green chickpeas.

The finalists wonder how to transform bibimbap into a delectable dessert.