Great British Menu
201045 episodes
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Episodes
- S5 E1 - Scotland StarterApril 5, 201029minIt's the battle of the starters. Which dish is going to fly the flag for Scotland? Will it be terrine, pigeon salad or Scotch pie?This video is currently unavailable
- S5 E2 - Scotland FishApril 6, 201029minScottish chefs Michael Smith, Tony Sigh and Alan Murchison are all fighting for supremacy in the fish course. Who's going to come out on top? Will it be lobster cocktail cooked four ways, lobster with vegetables or mussels and langoustine with sorrel soup and tattie scones?This video is currently unavailable
- S5 E3 - Scotland MainApril 7, 201029minMichael Smith, Tony Singh and Alan Murchison go all out to win with their takes on hogget Scotch pie with peas and carrots, steak and chips with a tomato relish and lamb with haggis, pearl barley and turnip puree.This video is currently unavailable
- S5 E4 - Scotland DessertApril 8, 201029minIt's the last chance for Michael Smith, Tony Singh and Alan Murchison to show they've got what it takes to win. Which dessert will deliver the sweet smell of success - strawberry shortbread with whisky cream. carrot cake with cream cheese ice cream or rhubarb and custard with ginger biscuits? Which chef will be going home early?This video is currently unavailable
- S5 E5 - Scotland JudgingApril 9, 201029minIt's judgement day, and the two chefs who battled their way through yesterday cook their entire menus for the judges.This video is currently unavailable
- S5 E6 - North West StarterApril 12, 201030minNorth West chefs Johnnie Mountain, Lisa Allen and Aiden Byrne get a chance to cook at the banquet. Today, the three prepare starters worthy of the judges. Will it be poached and roasted chicken with onions, wild rabbit and leek turnover with piccalilli or rabbit pudding with parched peas and gravy?This video is currently unavailable
- S5 E7 - North West FishApril 13, 201029minThe North West chefs fight to win the fish course. Which dish is going to be king: turbot with brown shrimps and spring vegetables, wild sea bass with shrimp toastie or bream with hazelnuts and salted caramel?This video is currently unavailable
- S5 E8 - North West MainApril 14, 201029minThe chefs prepare their main dishes. Which will get top marks: Gloucester old spot pork with smoked venison, salt marsh lamb with sweetbreads or oak roast middle white pork with broad beans?This video is currently unavailable
- S5 E9 - North West DessertApril 15, 201029minIt's the last chance for the North West chefs to prove they are fit to cook at this year's prestigious banquet. Which dessert will former champion Marcus Wareing award top marks - caramel parfait with honey ice cream, rhubarb and custard tart with beetroot ice cream or strawberries with meringue and mint water ice?This video is currently unavailable
- S5 E10 - North West JudgingApril 16, 201029minThe heat is on, as only one chef can make it through to the finals and get the chance to cook at this year's banquet.This video is currently unavailable
- S5 E11 - Central StarterApril 19, 201030minCentral region chefs Daniel Clifford, Richard Bainbridge and Will Holland cook their starters: braised hog's head with apple sorbet, white onion soup with roasted muntjac and rabbit and smoked bacon salad.This video is currently unavailable
- S5 E12 - Central FishApril 20, 201029minThe Central region chefs want to impress with their fish dishes: crab in barley soup with smoked oyster, hay baked rainbow trout and beetroot cured sea trout.This video is currently unavailable
- S5 E13 - Central MainApril 21, 201029minWhich main course will receive top marks - pigeon and rabbit with carrot terrine, lamb with purple sprouting broccoli or lamb with asparagus crown?This video is currently unavailable
- S5 E14 - Central DessertApril 22, 201029minWhich dessert will former champion Glynn Purnell think is worthy - heather honey custard with rhubarb, Queen of Puddings or lavender junket with mead jelly?This video is currently unavailable
- S5 E15 - Central JudgingApril 23, 201029minThe gloves are off, as only one chef can make it through to the finals and get the chance to cook at this year's banquet.This video is currently unavailable
- S5 E16 - South West StarterApril 26, 201030minSouth West chefs Henry Herbert, John Hooker and Nathan Outlaw cook their starters: rabbit with pea mousse, ham hocks with pea puree and heather smoked macon with pickled beetroot.This video is currently unavailable
- S5 E17 - South West FishApril 27, 201029minThe South West chefs want to impress with their fish dishes: cider cured sea trout, poached lobster with courgette flowers and trout, crayfish and pike mousse.This video is currently unavailable
- S5 E18 - South West MainApril 28, 201029minThe chefs wage war with their main courses: hogget with bubble and squeak, hogget with crisp potato and Bath chap with wallfish.This video is currently unavailable
- S5 E19 - South West DessertJuly 29, 201029minIt's the last chance for the chefs to prove they've got what it takes to cook at this year's fabulous banquet. Which dessert will former champion Michael Caines think deserves a place on the banquet menu - sea buckthorn curd meringue, Queen of Puddings or lemon meringue with honey ice cream?This video is currently unavailable
- S5 E20 - South West JudgingApril 30, 201029minThe South West chefs cook their entire menus for the hungry judges.This video is currently unavailable
- S5 E21 - Wales StarterMay 3, 201029minWales chefs Richard Davies, Aled Williams and James Sommerin cook their starters: summer salad, ham hock with smoked cheddar mousse or chicken terrine with asparagus, onion and jasmine.This video is currently unavailable
- S5 E22 - Wales FishMay 4, 201029minThe Wales chefs prepare their fish dishes: poached lobster with confit potatoes, sea bass with brown crab and sea trout with apple, beetroot and smoked mussels.This video is currently unavailable
- S5 E23 - Wales MainMay 5, 201029minThe Wales chefs prepare Welsh black beef with leek and potato terrine, loin and shoulder of hogget with morels and lamb four ways with salt baked celeriac.This video is currently unavailable
- S5 E24 - Wales DessertsMay 6, 201029minThe chefs try to impress with their desserts: lemon verbena baked custard, mint mousse with hazelnut biscuit and beetroot parfait with chocolate and raspberry brownie.This video is currently unavailable
- S5 E25 - Wales JudgingMay 7, 201029minOnly one chef can make it through to the finals to represent Wales and get the chance to cook at this year's banquet, but who's going to come out on top?This video is currently unavailable
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- Subtitles
- None available
- Directors
- Francois GandolfiJules Whomsley
- Producers
- Karen BrownNicola Moody
- Studio
- All3Media
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