Diners, Drive-ins and Dives Specials

On this trip down memory lane, Guy Fieri's sampling all sorts of savory eats. First up on St. Simons Island, Ga., Guy's catching up on all things BBQ, from brisket chili to a pastrami Rueben.[Food Network]

On this road trip, Guy Fieri's finding new takes on classic favs. First up in Palm Desert, Calif., Guy pops into a place servin' avocado fries and a burger with an Italian accent.[Food Network]

On this trip, Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. First up in Manhattan Beach, Calif., there's both carbonara and Kalua pig comin' out of the same spot.

This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car.[Food Network]

Guy revisits a DDD stop in Victorville serving sandwiches, a Garden Grove joint with chile verde and a Los Angeles spot with tampiquenas.

On this trip, Guy Fieri's looking for culinary creations you can really sink your teeth into. First up, Guy meets up with Bobby the Butcher in who-knows-where New Hampshire to check out his catering truck full of beef.[Food Network]

On this trip down memory lane, Guy's wrapping 'em up and stacking 'em high. First up, a Filipino-fusion joint relocated to California's Inland Empire, but their lumpia and spicy pork fries are worth the commute.

This trip, Guy’s spending some time with family, friends and pho. First up in Morehead City, N.C., it's a walk down memory lane when Guy stops at a place he used to eat as a kid.[Food Network]

On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples.[Food Network]

On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum.

On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs.

In California, Guy Fieri pops into a Ferndale poke truck for some island-inspired flavors and hits up a Palm Desert breakfast spot with frosted pastries and a banger benny.[Food Network]

On this trip, Guy has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls.

In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste its oxtail. A cafe in New Jersey is pressing paninis and stuffing sandwiches. A Brooklyn, N.Y., spot is serving traditional Southern sides.[Food Network]

Guy Fieri is getting in touch with his Italian roots. First up, he pops back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook.[Food Network]

On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen.[Food Network]

On this trip, Guy's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue.

On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.[Food Network]

Guy's getting saucy at a sweet spot in Orlando, Fla., with a smothered sloppy joe. A rustic pub in Philadelphia, serving fries with a Buffalo chicken twist. A pork-and-pepper sandwich is served in East Providence, R.I.

On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days.[Food Network]

It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way.[Food Network]

First up on this road trip revisit, Guy Fieri is not sure he's in the right place when he pops by an Oklahoma City diner known for their onion burgers. Then, in Baltimore, a brunch spot is steppin' up their grit game.[Food Network]

From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas.[Food Network]

Guy's sampling Northeastern takes on nationwide flavors. First, a funky food truck in Fairfield, Conn., also has a brick-and-mortar joint serving Californian hot dogs and chicken nuggets.

On this trip down memory lane, Guy's eating all sorts of sandwiches, from fried to 'pied.' First up, in Boise, Idaho, an old school drive-in is deep-dunking their Monte Cristos.[Food Network]