Bölümler
S1 B1 - Puebla: A Cuisine Steeped In Tradition
13 Ekim 202458 dakExplore Puebla's cuisine that is deeply ingrained and proud of its ancestry, in a city where it's' culture and traditions are savored and revered.Süresi dolmuş haklar nedeniyle bu başlık kullanılamıyorS1 B2 - Veracruz: A Multi Cultural Cuisine That Is As Diverse As It's People
1 Aralık 202456 dakExplore Veracruz's multi cultural cuisine influenced by ingredients from the Caribbean, Africa, Europe and its indigenous communities.Süresi dolmuş haklar nedeniyle bu başlık kullanılamıyorS1 B3 - Baja California: A Cuisine Created By Local Ingredients
30 Kasım 202457 dakBaja California has been the vanguard of Mexico's new and innovative cuisine featuring local and sustainable ingredients.Süresi dolmuş haklar nedeniyle bu başlık kullanılamıyorS1 B4 - Baja California: A Wine Region With No Rules
1 Aralık 202447 dakValle de Guadalupe's wine region has transformed into an exciting, collaborative and innovative wine region that has only begun to reach its full potential.Süresi dolmuş haklar nedeniyle bu başlık kullanılamıyorS1 B5 - Yucatan: A Cuisine Defined By The Mayan Civilization
19 Aralık 202460 dakExplore Yucatán's cuisine where local chefs are returning to Mayan traditions, reconnecting with ancestral practices and indigenous ingredients.Süresi dolmuş haklar nedeniyle bu başlık kullanılamıyorS1 B6 - Oaxaca: A Cuisine Celebrating It's Vast Landscape and Native Culture
19 Aralık 20241 sa 6 dkExplore Oaxaca's culturally diverse cuisine that honors traditional cooks and celebrates the ingredients from its vast landscape.Süresi dolmuş haklar nedeniyle bu başlık kullanılamıyor
