Into The Drink

Monkeying around on a beach in the Caribbean, helping curb an invasive species, how to make world-class spiced rum in the privacy of your own home.

Getting high on guavaberry rum and parasailing in St. Maarten; going down on a ghost wreck to free sharks off Saba.

Getting in touch with Belize’s Maya roots; a guy who’s looking out for iguanas; tubing through the Underworld; making a wine that’s just a little nutty.

Witnessing islands being created an inch at a time; a manta mugs our cameraman; a wine that’s made from some of the most volatile soil on earth.

Getting to know the real Philippines through its markets; checking out the sweet Chocolate Hills and a monkey that’s not really a monkey; the seedy underbelly of the aquarium trade.

A cocktail that grows on trees; meeting a man who makes his living from the sea; getting around with some local motion and World War II technology.

Diving into the spot where the Caribbean meets the Atlantic; hiking to the world’s hottest lake; we meet an artist who works hard and plays harder.

Up close and personal with Dominica’s diving pioneer; getting schooled on Caribbean history; a local rum that literally packs a punch.

Diving on a Cold War relic; saving the Yucatan’s turtles; a night out on the town in Playa del Carmen.

Diving into a hole in the ground to go deep into the Maya underworld; linking up with a shaman to sample a sacred beverage; floating through the Mexican Caribbean’s largest protected area.

Traveling halfway around the globe to search for the world’s largest fish; sometimes, you have to invent your own entertainment -- and cocktails -- when you’re on a boat in the middle of the Indian Ocean.

Biting off more than one can chew; making wine in a forbidden land; dancing with the world’s largest rays of Hanifaru Bay.

Into The Drink producers have collected some of their favorite scenes from season one and put them together as a half hour of Into The Drinks’ best moments.