Clip: Masala Trails With Sneha Nair

Add spice and tang into your everyday meal with tasty delicious & tangy Brinjal Pickle. A authentic recipe from Kerala, since a very long time, yet chef Sneha Nair has add some twist in the recipe to suit it to our modern day requirement. So watch and learn to make Brinjal Pickle only on Masala Trails with Sneha Nair.

Chicken cooked in coconut milk gravy along with a hint of various spices results into rich and finger licking delicious Chicken Kurma. Make it yourself and experience how your taste buds go crazy over it. Pair it up with a Roti or Rice and enjoy the delicious delicacy of Kerala.

Pakora is the most favorite tea time snack, loved by one and all. Pakoras are made with different ingredients, and each of them just as delicious as other. So today Sneha Nair, will show us how to make yummilicious Pakora with Date and Cashews.

Mutta roast or egg roast is one of the most simple and hassle free recipes from a traditional kerala cook book. So, follow chef Sneha Nair as she tells you her secret for making this easy yet delectable dish.

If you are on a seafood diet, then this recipe is just perfect for you! In this episode Chef Sneha Nair makes amazingly delicious and easy to make Fish Cutlets. Brighten your day with those cutlets. Watch the video and learn to make delicious Fish Cutlets only on Masala Trails with Sneha.

Make delicious and authentic fish fry recipe from south India it is yummy Fish Fry In Banana Leaf. So try it at your home with Chef Sneha Nair.

Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair.

Is your family bored of eating the regular idlis, well then you are in luck, because Chef Sneha is here to show you, how you can add twist to your regular idli's. Experiment a little bit with the regular Idlis and learn how to make Kheema Idli in Kerala Style.

Onam is the time when the whole of Kerala lives its days (& nights!) through boat races, elaborate meals, endless happiness & endless celebrations. So, to mark the occasion, households in Kerala prepare their traditional banquet, also known as Sadya. Usually served for lunch, it is a vegetarian meal and Kootu curry or yam curry is an integral part of the spread.

Snack time and limited resources to make any dish? Worry not, because Sneha Nair is here to make an amazingly delicious Egg Kebab which serves best as a tea time snack.So watch and learn how to make yummy Mutta (Egg) Kebabs.