The Toque 12

Singapore has become an ideal destination for travelers expecting taste and luxury. Host Phillip Davenport takes us on a grand tour to meet the brilliant chefs who have brought their creative culinary innovation to Singapore.

Singapore is a sophisticated culinary hotspot whose cuisine reflects a blend of cultural influences. Phil meets talented chefs Stephane Istel of Bar-Roque Grill and Janice Wong of 2am:dessertbar and visits At-Sunrice GlobalChef Academy.

The Tippling Club pairs award-winning cuisine with world-class cocktails and pushes the limits of combining fresh ingredients with unique textures. Chef and Owner Ryan Clift's inspiring culinary journey shines through in Tippling's dishes.

Chef and Owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks. Phil is then treated to the restaurant's extensive degustation menu that typifies Tippling's ever-evolving dining experience.

Along Collyer Quay in Singapore resides Catalunya, an incredible Spanish restaurant that serves distinctive, healthy cuisine with a unique molecular touch. Join Phil, Chef Alain Devahive Tolosa, and the Catalunya team for culinary mastery.

Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm. The restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars, and in our visit to Bacchanalia, we find out why.

Wolfgang Puck's success spans decades. Phil takes us to Cut by Wolfgang Puck in Singapore where Executive Chef Joshua Brown, Manager Wes Guild, and Chef Michael Hadobas reveal the magic behind the drinks and dishes that adorn Cut's menu.

Daniel Boulud's DB Bistro and Oyster Bar at Marina Bay Sands in Singapore offers authentic French homestyle dining with soulful brasserie classics steeped in tradition. Executive Chef Jonathan Kinsella gives us a special inside tour.

Phillip Davenport accompanies us to Waku Ghin at Marina Bay Sands in Singapore run by one of Australia's finest chefs, Tetsuya Wakuda. Chef Wakuda imparts his culinary wisdom in the kitchen and takes us down into his superb wine cellar.

Pollen at Marina Bay Sands in Singapore takes matching and pairing to a whole new level. Located inside one of Marina Bay Sands' Garden Greenhouses, the team at Pollen demonstrates why their dining experience is a cut above the rest.

Phillip Davenport heads to Gunther's to meet with Owner Gunther Hubrechsen who thrives on simplicity and fresh ingredients when it comes to his modern French cuisine. Join Chef Hubrechsen in his kitchen as he prepares his signature dishes.

Jaan by Kirk Westaway has ranked among the highest rated Singaporean restaurants for some time now, and Chef Julien Royer is a major reason for their success. Follow Phil into Chef Royer's kitchen to experience the master at work.

One of the special attributes of Anti:dote at Fairmont Singapore is their rooftop garden that provides Carlos and Tom, the Owners and farmers of Anti:dote, with fresh ingredients they use to prepare their signature dishes and cocktails.

Chef Lorenz Hoja and his team take us behind the scenes for a liberating tour of L'Atelier de Joël Robuchon and share with us the dishes, drinks, and unique decor that make their fine establishment a culinary force.

Chef Nancy Silverton meets Phil at Osteria Mozza in Singapore before Chef David Almany takes us into the kitchen for insights into the establishment's sensational cuisine. Chef Karla Mendoza also teaches us how to make our own tasty pizza.

Chef Justin Quek's talent adds considerably to the atmosphere of Sky on 57 situated atop Marina Bay Sands in Singapore, and his energy shines through in the food he prepares. Follow Justin into his kitchen as he shares his favorite dishes.