Porterhouse Rules - 1

Porterhouse Rules - 1
Alton Brown explains everything about this legendary cut-o-cow and how to get steakhouse results at home for way less than steakhouse prices.
21 分钟
2010年5月26日
Grillus Domesticus - 2

Grillus Domesticus - 2
If you own a grill, sooner or later you're going to put some chicken on it -- it's inevitable. And odds are good you won't be happy with the results, unless of course you watch Alton Brown prepare Ring of Fire Grilled Chicken.
21 分钟
2010年6月2日
Age Of Asparagus - 3

Age Of Asparagus - 3
Alton Brown shares everything about buying, storing and cooking the first vegetable of the season: asparagus. He even investigates the science behind that ... um ... funny smell.
21 分钟
2010年6月9日
Little Big Lunch: Eggs Benedict - 4

Little Big Lunch: Eggs Benedict - 4
When it comes to brunch, eggs Benedict is king. But it can be a finicky dish, so Alton Brown tears it down and rebuilds from the ground up.
21 分钟
2010年6月16日
Flat is Beautiful V - 5

Flat is Beautiful V - 5
Thin and crispy artisanal wood-fired pizzas are nearly impossible to manage at home, but with sound science and a good grill, Alton Brown shows how to come close to perfection.
21 分钟
2010年6月23日
Yes We Have No Banana Pudding - 6

Yes We Have No Banana Pudding - 6
Banana pudding fans will have a reason to smile after Alton Brown shares his recipes for two kinds of this silky Southern dessert. Cool and cream-topped or warm with a crown of meringue, Alton does it right.
21 分钟
2010年6月30日
American Classics VIII: Tacos - 7

American Classics VIII: Tacos - 7
It may have been born in Mexico, but today's taco is a concept as American as apple pie. Alton Brown refurbishes two particularly tarnished variations on the theme.
21 分钟
2010年7月6日
Fry Hard III: Fry, Tempura, Fry! - 8

Fry Hard III: Fry, Tempura, Fry! - 8
Alton Brown takes on the most mythical form of frying known to modern man: tempura. He dives into the history and science of this Japanese masterpiece of fried foods.
21 分钟
2010年10月6日
Oat Cuisine II - 9

Oat Cuisine II - 9
Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations, including Oat Waffle, The Oatiest Oatmeal Cookies Ever, Leftover Oatmeal Bread and Refresco de Avena.
21 分钟
2010年10月13日
All Hallows Eats - 10

All Hallows Eats - 10
Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies: Popcorn Balls, Candy Corn and Atomic Apples.
21 分钟
2010年10月27日
Squash Court II - 11

Squash Court II - 11
Alton Brown turns a surprising glut of summer squash into a feast, preparing Frozen Summer Squash, Zucchini Ribbon Salad, Overstuffed Pattypan Squash and Crookneck Squash Frittata.
21 分钟
2010年11月3日
American Classic IX: Pumpkin Pie - 12

American Classic IX: Pumpkin Pie - 12
Host Alton Brown delves into the fall classic -- pumpkin pie -- taking it back to Plymouth and then forward into the future.
21 分钟
2010年11月17日
Egg Files VII: Meringue - 13

Egg Files VII: Meringue - 13
Alton Brown delves into three classic meringue-based desserts: Baked Alaska, Pavlova and Oeufs a la Neige.
21 分钟
2010年12月29日
Pantry Raid XIII: Destination Chickpea - 14

Pantry Raid XIII: Destination Chickpea - 14
Alton Brown takes the pantry meal to the Near East, showcasing chickpeas in hummus and falafel.
21 分钟
2011年3月6日
Devil of a Cake - 15

Devil of a Cake - 15
Alton Brown tangles with the dark force of cocoa powder to create a high-quality devil's food cake and its crimson kin, red velvet cake.
21 分钟
2011年3月13日
A Bird in the Pie is Worth Two in the Bush - 16

A Bird in the Pie is Worth Two in the Bush - 16
Chicken pot pie is a medieval classic that's fallen into disrepair due in large part to our willingness to let factories do the baking for us. Alton Brown looks at three different ways to fix this sad state.
21 分钟
2011年3月20日
Use Your Noodle IV: Lasagna - 17

Use Your Noodle IV: Lasagna - 17
Most American lasagna delivers more consternation than comfort, but Alton Brown is putting lasagna back in its place with Slow Cooker Lasagna and Lasagna Noodle Kugel.
21 分钟
2011年3月27日
Waiter, There's a Fish in My Soup - 18

Waiter, There's a Fish in My Soup - 18
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.
21 分钟
2011年4月3日
The Proof is in the Bread Pudding - 19

The Proof is in the Bread Pudding - 19
Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding, sharing recipes for Chocolate Bread Pudding and Spiced Bread Pudding.
21 分钟
2011年4月10日
Roll Call - 20

Roll Call - 20
Alton Brown harnesses the power of yeast to put classic rolls -- Parker House Rolls and Butter Flake Rolls -- back onto the American dinner table.
21 分钟
2011年4月17日
The Caul of the Flower - 21

The Caul of the Flower - 21
Alton Brown makes amends for having insulted the odd ball of the cabbage family with Cauliflower Slaw, Cauliflower Say Cheese and Broiled Curried-flower.
21 分钟
2011年4月24日
Use Your Noodle 5 - 22

Use Your Noodle 5 - 22
Alton Brown investigates the culinary possibilities of Asian noodles while making Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.
21 分钟
2011年5月1日
Good Eats: Right On Q - 23

Good Eats: Right On Q - 23
Alton Brown takes viewers on an hour-long journey into the savory world of tasty home-smoked pork products.
42 分钟
2011年8月5日
Alton's Countdown to T-Day - 24

Alton's Countdown to T-Day - 24
Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year.
42 分钟
2011年11月19日
















