Calling All Cooks

A self-taught cook in Dayton, Ohio, shares a recipe for Wheat Pie and super rich Italian Cheesecakes. A woman in Herald, California, shares a recipe for a German-Style Apple Sausage Bake that she presents to a grade school class.

Tailgate at UCLA with a recipe for Crab Cakes and dipping sauce from a woman in Long Beach, Calif. Next, travel to Athens, Ga., to meet a motor home couple with a recipe for Barbecue Sauce for fans of the Georgia Bulldogs.

A woman from Santa Monica, CA, carries on her grandmother's tradition of cooking Leg of Lamb With Stuffed Grape Leaves. Then a Wappinger Falls, NY, woman's deceased father's recipe for Onion Soup lives on with her husband.

Travel to Cedar Hill, Texas, for a recipe for Farfalle del Mundo. Next, Visit Oceanside, N.Y., for a woman's recipe for Honey Cookies.

In East Setauket, N.Y., a woman makes her delicious potato and onion casserole Torte handed down by her grandma. High school girlfriends make Chicken Parmesan and share recipe and relationship tips in Dallas, Texas.

A woman in Dallas celebrates her roots with an exquisite Seafood Paella cooked on her mother's paella pan. A father from Huntington, N.Y., shares recipes for ravioli with three separate fillings that are both delicious and kosher.

Home cooks in Pennsylvania and Arizona make rack of lamb and an almond biscuit called Mandelbrot passed down by their relatives.

Visit Scottsdale, AZ, where a home chef teaches his German grandma's recipes for Rolled Beef With Sweet and Sour Red Cabbage and Potato Dumplings. Next, visit Cheltenham, PA, for the secrets to a Hungarian cabbage dish.

A home chef in Philadelphia uses her grandmother's recipe for Escarole "Comfort Soup," while another cook in Texas uses her grandmother's recipe for Pork Tenderloin, Mushrooms and Polenta Cakes.

A woman in Phoenix prepares a Dubush Torte from a recipe lost for 30 years. Next, visit Baton Rouge, La., for a secret recipe for Eggplant Seafood Casserole passed down from Ida Mae Johnson.

A woman from Lower Gwynned, Pa., makes a traditional Fiadone, a puffed pastry shell with a rich cheese and egg filling. A woman from Las Vegas makes a calzone-style dish filled with spinach, olives and garlic plus a Frittata.

Learn traditional Swedish recipes for Julgrot (rice pudding) and Mandel Krauser from at a dinner party Phoenix. Then it's Pork Chops, Corn Bread and Collard Greens with Ethel from Baker, La.

Visit a woman in Walker, La., who shares her grandmother's recipe for Seafood Gumbo with her own granddaughter. Then meet a man in Las Vegas with two recipes for Shepherds Pie from his great-grandmother.

Meet a woman who brings traditional New Orleans King Cake to Las Vegas. Then, a home cook in Denham Springs, La., makes her specialty -- Sunday Ham and Biscuits -- passed down from her grandmother.

Travel to Boca Raton, Fla., for a Mother's Day story featuring Syrian Lamb With Green Beans. Then visit Hillsboro, Ore., for a home cook's traditional Krum Kake and Nordic Lefse.

A man in McMinnville, OR, carries on his Aunt Garnet's Chocolate Hot Water Cake Recipe. Then, a woman in Miami, prepares a Cuban recipe for Empanadas e Carne taught to her by her grandmother.

A spicy clam dish from Trinidad brought a Las Vegas couple together, and a Florida woman shares a recipe for Aranygaluska, a traditional Hungarian dessert.

Meet a woman in Miami Beach, Fla., with a family recipe for Mango Pie. Then visit Tualatin, Ore., for a woman's recipe for Spanakopita, a six-layer Greek spinach and cheese casserole.

A father and son in Portland, OR, make Gnocchi, and an Indianapolis family shares the duty of making a Father's Day Banana Cake.

An Indianapolis family makes Umbulata, a Sicilian stuffed bread passed down from a great aunt. Then a Marine wife in Kansas City, Kan., shares her Southern recipes for stuffed Pork Shoulder and Bourbon Sauce.

Visit Leawood, Kan., for a barbecue champion couple's recipe for Baby Back Ribs and Brisket. Then meet a man in Plainfield, Ind., who carries on his grandma's recipe for Caramel Pecan Rolls that dates back to the Civil War.

An Indianapolis woman makes authentic Egg Rolls and Pad Sieu, and a woman in Kansas whips up hors d'oeuvres to fit her family's schedule: Pizza Meatballs and Spicy Cheese Dip.

Family members in CA share Mexican recipes, and a Boston man cooks a special dish for his wife.

A Rhode Island woman and her grandmother make quahog chowder, and a man from Canyon County, Calif., shows how to make a Meat and Vegetable Pie that originated in Cornwall, England.

Visit Thousand Oaks, Calif., for a fourth-generation firefighter's take on Barbecue Corned Beef and Cabbage. Then a woman in Chelmsford, Mass., shares her family's Sicilian recipes for Summer Squash Parmesan and Braciolatini.