Symon's Dinners Cooking Out

Michael Symon kicks off the summer grilling season with Fire Pit Steak and Potatoes, finishing the steak by throwing it right on the hot coals! He and his wife, Liz, pair a Miso Chocolate Cake and a Frozen Old Fashioned cocktail with this fire-born meal.

Dishes influenced by women.

Combining Greek and American dishes.

Michael Symon shows that any dish made inside can be made just as well outside on the grill. He makes a variation on his mother's Pasticcio as well as Greek Donuts with Honey, and his wife, Liz, joins in with a Hazelnut Frappe.

It's time for brunch in Michael Symon's backyard! He makes Planked Everything Bagel-Spiced Salmon and Homemade Bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up Homemade Cream Cheese.

Michael Symon connects food with memory.

Michael Symon fires up his smoker and firepit to create the perfect smoked Pastrami Rubbed Brisket. He also whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage while Liz makes several rounds of her Summer Shandy.

Nothing screams summer party weekend like BBQ Shrimp, Michael Symon-style. Michael creates his shrimp dish on the grill with a side of Creamed Corn with Lime and tangy Tomatillo Sauce. Liz joins in the fun by whipping up her Summer Vibes cocktail.

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn. But he doesn't stop there! Michael also makes his Smoked Chicken Wings to push this festive meal over the top.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails.

Leaning on his Greek roots, Michael Symon puts his spin on two classic grilled foods: skewered Chicken and Pork Souvlaki. With some help from his wife, Liz, Michael also makes Tzatziki Sauce for the souvlaki and Homemade Pita Bread.

Michael Symon puts a twist on some of his mother's classic Greek dishes: Mom's Chicken, Lemon Potatoes and Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce. His wife, Liz, makes a "Ouzo-tini" cocktail, too.

Beef and chorizo stuffed burgers.

Michael Symon makes Parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp.

Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.

A whole meal starring tomatoes.

Michael Symon makes an Italian dinner.