Magnolia Table with Joanna Gaines

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.

With a little help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagna, focaccia bread, fig and grapefruit salad and chocolate souffles.

Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.

After a field trip to a tortilleria in Waco, TX, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.

Joanna and her mom share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, get in on the fun by making mochi and a side of hot dogs and rice.

Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.