Gratiszeiträume
American Food Trip - mit Guy Fieri
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202113 Folgen
discovery+ oder Max buchen
Folgen
- S38 F1 – South Dakota Smorgasbord31. Dezember 202021 Min.Guy Fieri is hitting DDD's 50th state as he heads into Sioux Falls, SD, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. Plus, a Midwest-Southern mashup is putting their own stamp on comfort cooking.discovery+ oder Max buchen
- S38 F2 – Spicin' Things Up7. Januar 202121 Min.Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, ND. A funky spot in Sioux Falls, SD, is loading up hand-held flavor bombs, and, in Fairbanks, AK, a wild pizza place is making spicy, sweet pies.discovery+ oder Max buchen
- S38 F3 – Triple D Nation: Sausage31. Januar 201921 Min.Guy Fieri heads back to a Portland, OR, sausage maker for pepperoni. An Oklahoma City meat-and-three serves up fried ribs and old-fashioned oxtail, and a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.discovery+ oder Max buchen
- S38 F4 – Triple D Nation: Hearty21. Januar 202121 Min.Guy Fieri's plate is full of heaping helpings, starting with a Pittsburgh joint servin' local staples. A Florida diner with northern inspiration is spreading out all over the South, and the second generation churns out award-winning chili in Oklahoma.discovery+ oder Max buchen
- S38 F5 – Savory Meat and a Little Sweet28. Januar 202121 Min.Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, SD, where a market-butcher eatery is serving a culinary extravaganza. Then, in Fargo, ND, a bakery cafe is scratch-making sticky pecan rolls and a savory French pastry dish.discovery+ oder Max buchen
- S38 F6 – Triple D Nation: International5. Februar 202121 Min.Guy Fieri's trip around the US is a culinary spin around the globe. He finds Chinese staples in North Pole, AK, German sausage in Portland, OR, and an authentic Ukrainian market with cabbage rolls and bigos stew in Minneapolis.discovery+ oder Max buchen
- S38 F7 – Rib-Stickers11. Februar 202121 Min.Guy Fieri's diggin' into dishes that'll stick to your ribs. He finds clean eats in Sioux Falls, SD, elevated comfort food like a 25-ingredient meatloaf in Fairbanks, AK, and Midwest mashups in Moorhead, MN.discovery+ oder Max buchen
- S38 F8 – Triple D Nation: Cali Comfort18. Februar 202121 Min.Guy Fieri's cruisin' around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich. He grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu in LA.discovery+ oder Max buchen
- S38 F9 – Alaskan Adventure25. Februar 202121 Min.Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a food-and-music jamfest featuring Cuban favorites and a local hot spot servin' up comfort with meatball subs.discovery+ oder Max buchen
- S38 F10 – Takeout: Goin' Big4. März 202121 Min.Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.discovery+ oder Max buchen
- S38 F11 – BBQ, Pubs and Local Grub11. März 202121 Min.In Pacifica, CA, Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs, and a neighborhood joint in Boulder, CO, serves crepes and corned beef hash. Plus, a Minneapolis brewpub dishes out Minnesota staples like a wild rice burger.discovery+ oder Max buchen
- S38 F12 – Takeout: Carnivore Delivery18. März 202121 Min.Guy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.discovery+ oder Max buchen
- S38 F13 – Snacks, Apps and Twisted Mac25. März 202121 Min.Guy Fieri revisits an old favorite in San Francisco for cod rillettes and chowder. In St. Paul, MN, the Godfather of pasta is still servin' scratchmade everything, and a neighborhood hot spot in Wisconsin has some new appetizers.discovery+ oder Max buchen
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- Wiedergabesprachen
- English
- Untertitel
- English [CC]
- Regie
- Steven Bortko
- Hauptdarsteller
- Guy Fieri
- Studio
- discovery plus Outrageous Food
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