Good Eats

Learn everything you need to know about this legendary cut-o-cow.

Sooner or later you're going to put some chicken on the grill.

When it comes to brunch, eggs Benedict is king.

Fire a thin and crispy artisanal wood pizza on the grill.

Everything you never knew you wanted to know about asparagus.

Banana pudding fans are about to smile from ear to ear.

The taco is a concept as "American" as apple pie.

Host Alton Brown takes on a mythical, magical, monstrous form of frying.

Alton Brown helps you get more oats in your diet.

Host Alton Brown decides to put the "trick" into his treats.

Alton deals deliciously with a surprising glut of summer squash.

Alton takes this fall classic back to Plymouth and forward into the future.

Alton delves into three classic meringue-based desserts.

Alton journeys to the near east with hummus and falafel in the kitchen.

Alton Brown looks at three different ways to make chicken pot pie.

Do you tangle with dark forces in order to create a devil's food cake?

Alton Brown puts lasagna back in its place.

Master a few basics, add choice fish and you'll have a tasty bouillabaisse.

Alton devises definitive bread pudding using a secret scientific formula.

Alton harnesses the power of yeast to put rolls back onto the dinner table.

Alton makes up for insulting cauliflower, the cabbage family's oddball.

Alton investigates the culinary possibilities of Asian noodles.