Top Chef

A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a dish to introduce themselves to the judges and their fellow competitors.

The chefs are tasked with creating a progressive meal incorporating a mystery ingredient from a local farm into each dish. Later, sparks fly as the chefs get to know each other.

The cheftestants tap into their college palates as they make dishes in food trucks. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges.

After a visit to a food incubator assisting immigrant women, the chefs must dig deep into their roots to present dishes based on their own heritage for Immigrant food influencers.

The chefs are sent camping to make a 5-star meal outdoors, only to learn an unexpected storm welcomes them with a fresh blanket of snow forcing them to pull out every trick in their playbooks.

Padma and Richard Blais inspire the chefs using Tasty online videos and challenge them to transform the most laborious dishes from their own menus into accessible thirty minute dishes for home cooks.

Padma and Brooke Williamson surprise the chefs at their house with breakfast ingredients and task them to create a delicious breakfast dish featuring Nutella.

The chefs face-off in Restaurant Wars, creating and executing two new restaurant concepts from design to dishes in a matter of days.

The chefs put an elevated slant on pre-game food as they host the ultimate tailgate party at Sports Authority Field at Mile High for the Denver Broncos.

With their Quickfire set at the iconic Stanley Hotel, the inspiration site for Stephen King’s “The Shining,” the chefs must put their scariest nightmares on a plate … in dessert form!

The Chefs descend on Telluride and embark on the first leg of the finals where they must impress Michelin-star recipient Chef Paul Liebrandt.

The Voltaggio Brothers reunite on Top Chef for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire to see which chef has the balls to go all the way.

The only thing standing between the chefs and the Grand Finale is 200 plates, for the country’s most notable chefs and food connoisseurs attending the FOOD & WINE Classic.

In an epic showdown in Aspen, the final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize.