Maestros de la parrilla

Three chefs hit the grills running in the Wildfire Round as they fight to not be eliminated. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast.[Food Network]

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.[Food Network]

Three chefs are burning to impress the judges as they take to the grills in the Wildfire Round. The Crossfire round is a battle between land and sea and then it’s back basics for the Feast of Fire. [Food Network]

Tears are shed as things get off to a smoky start in the Wildfire round. The Crossfire round sees the chefs fishing for a win. In the Feast of Fire, it’s a BBQ battle of Superfoods for the title of Fire Masters Champion.[Food Network]

The coals are burning white-hot, as three chefs enter the arena with the sole goal of becoming the ‘Fire Masters Champion’. In the Crossfire round, the competition gets spicy! The Feast of Fire is a home run...[Food Network]

Three BBQ bosses hit the grills running in the Wildfire Round. The chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, a 'Catch of the Day' feast.[Food Network]

In the Crossfire Round, it’s time to shut out the competition when the barrel reveals succulent seafood choices. In the Feast of Fire, the competition really heats up and the judges take a trip to Chinatown. [Food Network]

The Wildfire Round puts grilling skills to the ultimate test by challenging them to showcase their personal culinary style. The Crossfire Round serves up wine and cheese, and then it’s off to South East Asia...[Food Network]

Chefs hit the grills ready for battle, putting their personalities on a plate in the Wildfire Round. The Crossfire Round reveals who likes it salty and who enjoys the sweet. [Food Network]

The BBQ’s are fired up and so are the chefs in the Wildfire Round. It’s a game of fins or tentacles in the Crossfire Round, and in the Feast of Fire, the chefs take on French cuisine for the win. [Food Network]

Three chefs hit the grills running in the Wildfire Round. It’s a BBQ brawl between fast and slow cooking in the Crossfire Round. The judges take a trip to the Bayou in the Feast of Fire Round. [Food Network]

The flames fly as three chefs enter the Fire Masters Arena. Competitors put their heart and 'sole' on their plates in the Crossfire Round and in the Feast of Fire, it’s a delicious farm-to-table celebration.[Food Network]

Three chefs think they’ve got what it takes to tame the flame in the Wildfire Round. In the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights rainbows. [Food Network]

It’s time to fight the flames! Three powerhouse chefs put their personalities on a plate in the Wildfire Round. The chefs try to cream their competition in the Crossfire Round, and then a good ol’ ranch style spread. [Food Network]

Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.[Food Network]

Major skills and big personalities surface in the Wildfire Round. The competitors show the judges the honey in the Crossfire Round. The Feast of Fire celebrates Brazil and a churrasco feast. [Food Network]

Three chefs bring some serious grill game in the Wildfire Round. The battle between bread and butter is fierce in the Crossfire Round, and luxurious ingredients ignite the chefs’ inspiration and creativity.[Food Network]

The chefs are thrilled to enter the Fire Masters Arena and show the judges who they are and what they can do. The competitors make sure the judges eat their fruits and veggies in the Crossfire Round.[Food Network]

Three BBQ powerhouse chefs showcase their personalities on a plate in the Wildfire Round. It’s a battle between apples and oranges in the Crossfire Round, and fowl play is called in the Feast of Fire.[Food Network]

The three chefs are all eyes and ears when the Crossfire Round ingredients are revealed, and the judges indulge in a Feast of Fire handpicked from the Butcher Shop.[Food Network]