Cocina en la granja

Molly Yeh hosts a Middle Eastern-inspired brunch; she makes falafel waffles with creamy lemon yogurt slaw, a scallion-marinated labneh balls board and chocolate rose buns; Molly crafts a sweet and bubbly peachy casil marzipan soda.

Molly Yeh is making her very own shore lunch! She brings the fresh taste of the sea to the farm with her own version of Cornflake-Crusted Fried Fish with Tartar Sauce, Saucy Stovetop Bacon Beans and a delicious Strawberry Rhubarb Pretzel dessert!

Meat-stuffed pitas with yogurt tahini.

Molly Yeh celebrates her healthy baby with foods she couldn't eat while pregnant! She makes Honey Bagels with Blueberry Lox, a Big Salami Railroad Sandwich and Beans and Greens with Runny Eggs. Plus, she whips up Frozen Strawberries and Cream Cocktails.

Molly Yeh celebrates the Mooncake Festival with her friend's sons by making Peking Chicken, Grilled Bok Choy with Ginger Scallion Garlic Oil and Mandarin Pancakes. Plus, she puts a twist on the festival's namesake treat with Chocolate Hazelnut Mooncakes.

Pulled pork sandwiches with charred broccoli slaw; a side of beet chips with French onion yogurt.

After a good workout, Molly Yeh rewards her exercise buddies by grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and her version of the Hagen House Salad. Then, they'll finish things off with Pistachio Bomboloni.

Molly Yeh can't wait for the holidays, so she's throwing a summer cookie swap! She's treating her good friends to a Potluck Potsticker Salad, Peanut Butter Miso Caramel Ice Cream Sandwiches, Toasted Sesame Santa Hats and Frozen Mint Hot Chocolate.

Molly Yeh prepares for Sukkot, the Jewish harvest festival, with Chickpea Squash Pot Pie, Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs, and Honey-Glazed Carrots with Radicchio and Thyme. Then, she finishes things off with a Plum Hazelnut Kugel.

It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a Tie-Dye Tutu Birthday Cake! She's also loading up the snack table with Swirly Yogurt Queso with Cilantro Cream, Little Bean Burritos and Tiny Taco Salads.

With Nick working the wheat harvest, Molly Yeh makes him a hearty lunch with wheat-inspired delights. She cooks up her Ginger Chicken Meatballs on Soy Sauce Braised Cabbage, Yeasted Scallion Pancakes, Hand Pulled Chili Oil Noodles and sticky Matcha Mochi.

Molly Yeh hosts a pumpkin-carving soiree complete with Sausage Mummies and Bacon and Greens Pumpkin Lasagna. For dessert, Molly has some tricky treats with her Chocolate Tahini Dirt Cup Pudding with Gummy Worms and Homemade Salted Nutty Nougat Rolls.

Molly Yeh celebrates her new book release by serving a few favs! She selects Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's making a gift of her Rhubarb Rose Jam.

Molly Yeh is making mash-up dishes for a Chinese-inspired Thanksgiving! Her Five-Spice Turkey with Sweet and Sour Glaze is served with sides of Sticky Rice Stuffing and Greens with Onions and Chili Crisp. Plus, she has a Mandarin Meringue Pie for dessert!

Molly Yeh gets ready for Hanukkah with heaps of tasty treats! She whips up a Spinach and Feta Dip with Cheesy Twists, bakes Tomato Jam Rugelach and fries Latkes with Eggs and Greens. For a sweet finish, she makes indulgent Marzipan Sugar Plum Sufganiyot.

From sweet buns to gingerbread houses, Molly Yeh has her whole Christmas Day figured out! She cooks up a Whole Fish with a side of Broccoli Mac and Cheese and indulges her sweet tooth with Stollen Swirly Buns and an adorable Gingerbread Farmhouse.