Guy Fieri i kulinarna podróż z widzami

In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin. In Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast.[Food Network]

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

Triple-D style takeout; creole meatloaf.

Two brothers-in-law carry on a decades-long seafood tradition. A mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. Father-son meat masters firing up killer char-becue.[Food Network]

In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.

Serving meals from the homeland.

Guy's eats burgers and barbecue; brisket in Virginia Beach.

Guy Fieri odwiedza najbardziej niezwykłe restauracje i spotyka się z ich właścicielami. Rozmawia z restauratorami o znaczeniu jedzenia i usiłuje udowodnić, że kultura jedzenia w USA jest nie tylko tłusta i niezdrowa, ale także smaczna i domowa.

An eatery is serving tasty sandwiches.

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

Guy checks out an Italian eatery.

Guy checks out some East Coast eats.

Guy visits an elevated eatery.

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., Richmond, Va. and Ottawa.

Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.

Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.[Food Network]

Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in CA pumping up French toast and a made-from-scratch joint in WA making gangster gravlax and a burger topped with a twist.

Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in CA pumping up French toast and a made-from-scratch joint in WA making gangster gravlax and a burger topped with a twist.

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vermont, Logan, Utah and Wheat Ridge, Colorado.[Food Network]

Guy Fieri odwiedza najbardziej niezwykłe restauracje i spotyka się z ich właścicielami. Rozmawia z restauratorami o znaczeniu jedzenia i usiłuje udowodnić, że kultura jedzenia w USA jest nie tylko tłusta i niezdrowa, ale także smaczna i domowa.

Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

Guy goes to a market in Baltimore.

Guy visits hot spots for chili dishes.

Sandwiches with dynamite duck.