Top Chef

Top Chef heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish.

The chefs create a dish featuring hops.

The chefs must make a dish featuring Door County cherries and a mystery ingredient. For the Elimination Challenge, the chefs put on a Cheese Festival where each chef will be responsible for creating a dish.

The chefs hit the road and take the Frank Lloyd Wright trail to Madison. For the elimination challenge, the chefs are tasked with creating dishes in teams of two that feature duality and celebrate Frank Lloyd Wright.

While in Madison, the chefs receive a message alerting them that they'll be shopping for their quickfire challenge, but they do not know what the challenge is.

The chefs are shocked by a Last Chance Kitchen surprise that changes the game. Milk Bar's Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs' flambé and charring skills. Amar Santana heads to the kitchen with the famous Milwaukee Brewers Racing Sausages.

Split into two teams, the chefs are tasked to conceptualize and create two restaurants that feature a three-course progressive menu with at least two options for each course.

Kristen is joined by judges Tom and Gail for this week's Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way.

The chefs participate in a meat raffle; guest judge Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.

A familiar face returns to the competition; Tom cooks up a dish that Kristen and Gail can't resist; the chefs must serve their creations directly on a tabletop to Kristen, Tom, Gail and guest judge Curtis Duffy.

For the Quickfire challenge, the chefs undergo a blind taste test where they must identify as many ingredients as they can. Guest judge Paul Bartolotta joins the host judges.