Wild Fish Masterclass with Mike Robinson
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Wild Fish Masterclass with Mike Robinson

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Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking amazing restaurant style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant,
20234 saisons
20234 saisons
Distribution : Mike Robinson
7+
10 épisodes
  • 1. Bream en Papillote

    1. Bream en Papillote

    Mike and sous chef James cook Bream en Papillote- Stuffed sea bream with a crispy potato Galette and a rich Hollandaise sauce. Kwfishing
    Mike and sous chef James cook Bream en Papillote- Stuffed sea bream with a crispy potato Galette and a rich Hollandaise sauce. Kwfishing
    7+
    22 min
    4 juin 2023
  • 2. Salt Bake Sea Bass

    2. Salt Bake Sea Bass

    Chef Mike cooks Salt baked sea bass with Jansens' temptation, agrodolce peppers and a fresh aoli.
    Chef Mike cooks Salt baked sea bass with Jansens' temptation, agrodolce peppers and a fresh aoli.
    TOUS PUBLICS
    22 min
    11 juin 2023
  • 3. Stargazie Pie

    3. Stargazie Pie

    Mike and sous chef James cook Stargazie pie with crushed minted peas.
    Mike and sous chef James cook Stargazie pie with crushed minted peas.
    TOUS PUBLICS
    22 min
    18 juin 2023
  • 4. Basque Style Hake

    4. Basque Style Hake

    Mike and sous chef James cook Basque style Hake with romesco sauce, potatoes and anchovies.
    Mike and sous chef James cook Basque style Hake with romesco sauce, potatoes and anchovies.
    7+
    22 min
    25 juin 2023
  • 5. Trout 3 Ways

    5. Trout 3 Ways

    Mike and his Chefs John and James create Trout 3 ways: Beetroot cure, Classic Gravlax with dill sauce and bellini -and a Teriaki Hot smoke.
    Mike and his Chefs John and James create Trout 3 ways: Beetroot cure, Classic Gravlax with dill sauce and bellini -and a Teriaki Hot smoke.
    7+
    22 min
    2 juil. 2023
  • 6. Tagine

    6. Tagine

    Mike cooks a fish Tagine and makes home made Pitta.
    Mike cooks a fish Tagine and makes home made Pitta.
    TOUS PUBLICS
    22 min
    9 juil. 2023
  • 7. Sardines and Makerel

    7. Sardines and Makerel

    Mike and his Chefs John and James cook Classic Sardines inTomato sauce and Makerel Escabeche.
    Mike and his Chefs John and James cook Classic Sardines inTomato sauce and Makerel Escabeche.
    TOUS PUBLICS
    22 min
    16 juil. 2023
  • 8. Paella

    8. Paella

    Mike cooks a "propper Paella" using Rockfish, gambas prawns, mussels and clams.
    Mike cooks a "propper Paella" using Rockfish, gambas prawns, mussels and clams.
    TOUS PUBLICS
    22 min
    4 juin 2023
  • 9. Thai Fish Curry

    9. Thai Fish Curry

    Mike cooks a Thai fish curry with sticky coconut Rice
    Mike cooks a Thai fish curry with sticky coconut Rice
    7+
    22 min
    30 juil. 2023
  • 10. Octopus Bourguignon

    10. Octopus Bourguignon

    Chef Mike cooks Octopus Bourguignon with a wet wild Garlic polenta.
    Chef Mike cooks Octopus Bourguignon with a wet wild Garlic polenta.
    7+
    22 min
    6 août 2023
  • Wild Fish Masterclass with Mike Robinson
    20234 saisons
    Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking amazing restaurant style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant,
    Créateurs et distribution
    Distribution
    Mike Robinson
    Studio
    MyOutdoorTV
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    Audio
    English
    Sous-titres
    English [CC]
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