The Sporting Chef

The chef heads to the Appalachian Mountains of West Virginia to prepare a delicious Bear Stew sand watch the leaves turn color in the fall. He’s joined by a cast of colorful cooks from across the country.

Chef Scott makes salmon and deer jerky. Joining him on the show are Susie, Stacy, Brad, Cee Dub and Buddy T.

Chef Scott pays tribute to Talon Lodge in Sitka, Alaska, one of his favorite places in the world. He's joined by some of the best cooks in the nation, maybe even the Universe.

It’s all about the roux and Chef Leysath shows how to make it happen, along with his recipes for duck gumbo and a wild game muffuletta. Also on the show, Susie Jimenez, Stacy Lyn, John Wallace, Cee Dub and Buddy.

Try something different with your harvested fish and game, like a Wild Brunch. The chef shares his favorites and he’s joined by experts in their fields.

It’s always a hoot when Chefs Leysath and Jimenez join forces in the kitchen. They are joined by their favorite chefs from across country.