Unwrapped

Marc Summers is finding the best snacks and meals served between two buns. He goes to a factory pumping out Manwich mix, buzzes over to watch Honey Buns get whipped up and finds out how entire meals fit in the palm of your hand.

Marc Summers discovers how Milky Ways are whipped up, finds out how Philippe's French Dip is developed and visits Vesta Dipping Grill where every bite tastes unique.

Head to Hardee's for their Monster Burger and pucker up for a pickle-eating contest. Check out the longest gum wrapper chain and discover the secrets behind Harmony's Extreme Trail Mix.

From ramen noodles to penny candy, Marc finds the best in budget eats around the US.

Marc Summers finds sugar, spice and everything nice in foods around the US. He tastes SparX cookies with a kick, discovers a retro bakery in New York and watches sugar get spun into delicate works of art.

Marc checks out Cracker Barrel, visits an old-fashioned store and sees how Country Crock whips up margarine spread. He also heads to the White Fence Farm and finds out the secrets of deep fried pickles.

Marc Summers gobbles up delicious Thanksgiving treats. He finds out how Tom Turkey is chosen for a Presidential pardon, watches how faux turkey turns into Tofurky and sees how flavor developers get Thanksgiving dinner in a soda.

Marc watches holiday cookies get decorated at the Wilton School, learns how to make an edible snow globe and checks out Color-A-Cookie kits. He also meets a cookie jar collector and goes behind the scenes of designer cookies.

From bagels to Eggs Benedict, Marc finds out how favorite brunch foods are made. He learns about Lender's, has a chocolate brunch at Hershey's, enjoys a jazz brunch and indulges in Bloody Mary history.

Marc Summers meets a doctor who tricks your taste buds, sees how Cold Stone carves up dessert, and checks out a restaurant adding fries and slaw to their signature sandwich.

Learn how Calphalon forms stockpots to cook it the perfect chili. Get the inside scoop on making a perfect pot roast, and then swing over to the Rainforest Cafe for an entertaining meal.

From hot sauce aficionados to Red Hot ice cream, get the scoop on places around the US with a fiery passion for flames and spice.

Marc Summers gets to know all things pint-sized with culinary kids. He meets the world's youngest Chef, visits two teen chocolate entrepreneurs and heads to the Crisco Team Pie Bakeoff.